CRANBERRY-RHUBARB RELISH
Make and share this Cranberry-Rhubarb Relish recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in large saucepan.
- Cook over med-low heat until sugar dissolves, stirring occasionally.
- Increase heat and boil until cranberries pop, about 10 minutes, stirring.
- Remove from heat.
- Cover and let stand 15 minutes.
- Refrigerate until well-chilled.
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Suraiya Khatun
[email protected]This relish is the perfect balance of sweet and tart. It's also very easy to make. I highly recommend it!
Credo Adorate HATSINZE
[email protected]I've made this relish several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Mansoor Soomro
[email protected]This relish is delicious! I love the tartness of the rhubarb and the sweetness of the cranberries. It's the perfect addition to any holiday meal.
Phuti Phukubje
[email protected]I made this relish for the first time last year and it was a hit. I'm making it again this year for my Thanksgiving feast.
Mr Hamza
[email protected]This relish is a great way to use up leftover cranberries and rhubarb. It's also a nice change from the usual cranberry sauce.
opendra mahato
[email protected]This relish is delicious! I love the combination of sweet and tart. It's the perfect addition to any holiday meal.
Binal Rathnayaka
[email protected]I love this relish! It's so easy to make and it's always a crowd-pleaser.
Gull Zaman
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change from the usual cranberry sauce.
Danny Mclean
[email protected]This relish is the perfect balance of sweet and tart. It's also very easy to make. I highly recommend it!
Roberta Ortega
[email protected]I've made this relish several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Haroon Abbas
[email protected]This relish is delicious! I love the tartness of the rhubarb and the sweetness of the cranberries. It's the perfect addition to any holiday meal.
Emma Mae
[email protected]I made this relish for the first time last year and it was a hit. I'm making it again this year for my Thanksgiving feast.
Samuel Victor
[email protected]This relish is a great way to use up leftover cranberries and rhubarb. It's also a nice change from the usual cranberry sauce.
Kshitij Sharma
[email protected]This is the best cranberry rhubarb relish I've ever had. The flavors are so well-balanced and it's not too sweet. I will definitely be making this again and again.
Glamorous Africa
[email protected]I love this relish! It's so easy to make and it's always a crowd-pleaser.
Dead Soul
[email protected]This relish was a hit at my last party! The combination of sweet and tart is perfect, and it's so easy to make. I'll definitely be making this again.