I adapted this dish from The Fresh Market cranberry relish recipe. By adding gelatin it becomes an excellent side salad. I serve it with pork or fowl. It has become a big hit!
Provided by Marcia Paholski
Categories Gelatin Salads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Using a processor or chopper coarsely chop cranberries with orange zest, orange slice, sugar and lemon juice.
- 2. Bring 1 cup of water to boil and in large bowl stir in gelatin. Stir until totally dissolved. Add cranberry mixture and gently blend.
- 3. Line a 13 x 9 baking dish or pan with parchment paper. Spoon mixture in a single layer into pan. Sprinkle top with chopped walnuts. Cover and refrigerate for 6 hours or until gelatin is firm. Cut into squares to serve.
- 4. Top with a small dollop of sour cream and garnish with fresh mint leaves.
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Zacharia Ishmael
[email protected]This salad is a great way to add some festive color to your holiday table.
Arun Tharu
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The sweetness of the cranberries was balanced out by the tartness of the celery and the crunch of the walnuts.
Anomoree Morimoholo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
Cindy heaton
[email protected]I love the combination of flavors in this salad. The cranberries, celery, and walnuts all complement each other perfectly.
Melvin Gandy
[email protected]This salad is a great way to use up leftover cranberries. It's also a healthy and delicious side dish.
Fikado Fayisa
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any holiday meal.
Hafsa Raja
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Udobi Ifeanyi
[email protected]I made this salad for my family and they loved it! It's a great way to use up leftover cranberries.
Andrea Marks
[email protected]This salad is a must-try for any cranberry lover! It's the perfect balance of sweet and tart.
Fahad Munir
[email protected]I love this salad! It's so refreshing and flavorful. I always make it for my holiday gatherings.
Arie Belekoukias
[email protected]This salad was so easy to make and it turned out so delicious! I used fresh cranberries and chopped walnuts, and I added a little bit of orange zest for extra flavor. It was the perfect side dish for our Thanksgiving dinner.
urmila gurung
[email protected]This cranberry relish salad was a hit at our holiday party! The combination of sweet and tart cranberries, crunchy celery, and creamy walnuts was perfect. I'll definitely be making this again next year.