CRANBERRY RASPBERRY RELISH

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Cranberry Raspberry Relish image

Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's Year Round Holiday Cookbook

Provided by Lynnda Cloutier

Categories     Fruit Sauces

Number Of Ingredients 6

1 lb. fresh cranberries, finely chopped
2 tart green apples, peeled, cored and finely diced
1 cup sugar
1/2 cup orange marmalade
10 oz. pkg. frozen raspberries, thawed and drained
1 tsp.lemon juice or to taste

Steps:

  • 1. Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.

Dotseh Huago
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This relish is a little too tart for my taste. I think I'll add a little bit of sugar next time.


Edis Selimović
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I'm allergic to nuts, so I substituted sunflower seeds in the relish. It was still delicious!


LIVING STONE
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This relish is a great way to use up leftover cranberries and raspberries.


Kumari Sunar
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I've never been a big fan of relish, but this one has changed my mind. It's so delicious!


Johnson Love
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This relish is the perfect balance of sweet and tart. It's not too sweet, like some other relishes I've tried.


Rasin Love
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I love the combination of cranberries and raspberries in this relish. It's so unique and flavorful.


Peter Torono
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This recipe is so easy to follow, even for a beginner cook like me.


Rabindra Sharma
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I made this relish for my Christmas party and it was a huge success. Everyone loved it!


Kgetho Antoinette
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This relish is the perfect addition to any holiday meal. It's also great on sandwiches and salads.


Rethabile Lehakwe Keme
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I was looking for a relish recipe that was a little bit different from the traditional cranberry sauce, and this one fit the bill perfectly. It's so refreshing and flavorful.


Stefan Esche
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This recipe is a keeper! I've made it several times now and it's always a hit.


No ID
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I love this relish! It's so easy to make and it's always a crowd-pleaser.


Clevada Catalin
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This cranberry-raspberry relish was a huge hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the fresh cranberries and raspberries gave it a beautiful pop of color.


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