Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's Year Round Holiday Cookbook
Provided by Lynnda Cloutier
Categories Fruit Sauces
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.
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Dotseh Huago
[email protected]This relish is a little too tart for my taste. I think I'll add a little bit of sugar next time.
Edis Selimović
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the relish. It was still delicious!
LIVING STONE
[email protected]This relish is a great way to use up leftover cranberries and raspberries.
Kumari Sunar
[email protected]I've never been a big fan of relish, but this one has changed my mind. It's so delicious!
Johnson Love
[email protected]This relish is the perfect balance of sweet and tart. It's not too sweet, like some other relishes I've tried.
Rasin Love
[email protected]I love the combination of cranberries and raspberries in this relish. It's so unique and flavorful.
Peter Torono
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Rabindra Sharma
[email protected]I made this relish for my Christmas party and it was a huge success. Everyone loved it!
Kgetho Antoinette
[email protected]This relish is the perfect addition to any holiday meal. It's also great on sandwiches and salads.
Rethabile Lehakwe Keme
[email protected]I was looking for a relish recipe that was a little bit different from the traditional cranberry sauce, and this one fit the bill perfectly. It's so refreshing and flavorful.
Stefan Esche
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
No ID
[email protected]I love this relish! It's so easy to make and it's always a crowd-pleaser.
Clevada Catalin
[email protected]This cranberry-raspberry relish was a huge hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the fresh cranberries and raspberries gave it a beautiful pop of color.