CRANBERRY, RASPBERRY, AND PEAR CHUTNEY
Pears and raspberries add a delectable twist to this Thanksgiving staple.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Combine cranberries, sugar, and 1/4 cup water over medium-high heat. Cook, stirring occasionally, until cranberries begin to burst; add pears and lemon zest.
- Reduce heat to medium, and cook until pears are tender and berries have completely burst, 3 to 5 minutes. Add lemon juice and salt; stir to combine. Remove from heat and gently fold in raspberries. Let cool to room temperature. Transfer to refrigerator until chilled; serve.
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JDroo
[email protected]This chutney is a bit too spicy for my taste.
Riaz Hussain Mangi
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny.
Moth
[email protected]This is the best chutney I've ever had! The flavors are so well-balanced.
diwana wazir
[email protected]I love the festive color of this chutney. It's perfect for holiday gatherings.
Martin Goldrick
[email protected]This chutney is a great addition to any cheeseboard. It's also delicious served over chicken or fish.
Amjad Ullah
[email protected]I found that the chutney was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance it out.
Toheed Bashir
[email protected]This chutney is so easy to make, and it's a great way to use up leftover cranberries and raspberries.
Tiana Muex
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. The balance of sweet and sour is perfect, and the addition of pears gives it a nice texture.
Shiva Neupane
[email protected]I made this chutney for a holiday party and it was a huge hit! Everyone loved the unique flavor combination and the vibrant color.
Roudra Chandra
[email protected]This chutney is a delightful blend of tart and sweet flavors, with a beautiful ruby red color. It's the perfect condiment to add a pop of flavor to grilled meats, roasted vegetables, or even a cheese plate.