CRANBERRY RAISIN BREAD
Before making cranberry sauce for my turkey, I always remove 1 1/2 cups from the bag of cranberries so I can make this loaf. You can also substitute cranberries for the raisins for an all cranberry loaf. Keep an eye on the oven after the first hour of baking. Enjoy!!
Provided by CountryLady
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt& baking soda into large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel& juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins& cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350F for 1 hour& 10 minutes.
- Cool on a wire rack.
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Ohene kwao Samuel
[email protected]This bread is a bit too dense for my liking.
Pascaline Ngoyi
[email protected]This is a great recipe for a quick and easy bread. I love that I can use frozen cranberries and raisins.
Cindy Candelaria
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The raisins and spices balanced out the tartness of the cranberries perfectly.
PRATYUSH GAMER
[email protected]This bread is too sweet for my taste.
Easter Gurung
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Marie Preston
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Nyiko Sammy
[email protected]This is the best cranberry raisin bread I've ever had. It's moist, flavorful, and the cranberries and raisins are perfectly distributed throughout the bread.
Anwer Sheikh
[email protected]I've tried this recipe twice now and both times the bread has turned out dry. I'm not sure what I'm doing wrong.
Subash Acharya
[email protected]This bread is delicious! I made it for a brunch party and it was a hit. Everyone loved it.
Cinder Wonders
[email protected]Not a fan of the cranberries.
Ian Dancan
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfect. The cranberries and raisins add a nice touch of sweetness and tartness.
Nahviana Riglioni
[email protected]Easy to follow recipe. Bread turned out great!
Matha Agustino
[email protected]This cranberry raisin bread is a delight! The combination of tangy cranberries and sweet raisins is perfect, and the bread itself is moist and flavorful. I'll definitely be making this again.