CRANBERRY PUMPKIN QUICK BREAD WITH SPLENDA
This is my favorite quick bread recipe! It comes from a new cookbook titled: The New American Plate Cookbook, American Institute for Cancer Research. This bread is not only easy to make but very good for you and tasty! My edits are to use more whole wheat flour instead of white flour and it also eliminates table sugar. I use Splenda sweetener to taste. Since Splenda has zero calories, this bread is lower in calories. ENJOY!
Provided by Healthy Debbie
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 35o degrees. Lightly coat an 8 X4-inch loaf pan with canola oil spray and set it aside.
- In a large bowl, combine the whole wheat flour, all-purpose flour, flaxseed, sugar, baking soda, and salt, and set aside. In a medium bowl, lightly beat the eggs. Whisk in the pumpkin, canola oil, applesaucew, apple juice, cinnamon, ginger, and nutmeg. Stir in the dried cranberries.
- Add the wet ingredients to the dry ingredients, mixing until all the dry ingredients are fully incorporated into the batter. Do not beat or overmix.
- Pour the batter into the prepared pan.
- Bake for 50 to 60 minutes, until a wooden toothpick inseted into the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove the bread from the pan and continue cooling on the rack.
Nutrition Facts : Calories 125.5, Fat 6.9, SaturatedFat 0.8, Cholesterol 35.2, Sodium 264.7, Carbohydrate 13.7, Fiber 2.8, Sugar 2.3, Protein 3.1
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Tatted Brummy
[email protected]Overall, this cranberry pumpkin quick bread is a delicious and versatile bread that can be enjoyed for any occasion. It's moist, flavorful, and has a nice streusel topping. I highly recommend trying this recipe!
Maria Caridad Sigaran
[email protected]I made this bread for a special occasion dinner, and it was a huge hit! The bread was moist and flavorful, and the cranberries and pumpkin gave it a beautiful festive look. I also loved the streusel topping. It added a nice crunchy texture to the bre
Diggay
[email protected]This bread is perfect for a weekend brunch or dessert. It's a bit more time-consuming to make than a weekday bread, but it's worth the effort. The bread is so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definite
Dale Rusch
[email protected]This bread is perfect for a weekday breakfast or snack. It's quick and easy to make, and it's so moist and flavorful. I also love the streusel topping. It adds a nice crunchy texture to the bread. I'll definitely be making this again during the week.
Tooba Ali
[email protected]This bread is perfect for the holidays! The flavors of cranberry and pumpkin are so festive, and the bread is moist and flavorful. I also love the streusel topping. It adds a nice crunchy texture to the bread. I'll definitely be making this again for
Umaimah Umair
[email protected]I've made many quick breads before, and this one is definitely one of my favorites. The bread was moist and flavorful, and the cranberries added a nice tartness. I also loved the streusel topping. It added a nice crunchy texture to the bread. I'll de
sherif fargly
[email protected]I'm a huge fan of pumpkin, so I was excited to try this recipe. It did not disappoint! The bread was moist and flavorful, and the pumpkin flavor was perfect. I also loved the streusel topping. It added a nice crunchy texture to the bread. I'll defini
Carder Laffey
[email protected]I love cranberries, so I was excited to try this recipe. I wasn't disappointed! The bread was moist and flavorful, and the cranberries added a nice tartness. I also loved the streusel topping. It added a nice crunchy texture to the bread. I'll defini
shakar khalid44
[email protected]This was my first time making quick bread, and it turned out great! The recipe was easy to follow, and the bread was delicious. I used fresh cranberries and pumpkin puree, and the flavors were perfect. I'll definitely be making this again.
VENOM OP
[email protected]I was looking for a healthier quick bread recipe, and this one fit the bill perfectly. I used whole wheat flour and Splenda instead of regular sugar, and it turned out great! The bread was still moist and flavorful, but it had a lighter texture and f
Kgotso Rametse
[email protected]Oh my goodness, this bread is amazing! It's so moist and flavorful, and the cranberries add a nice tartness that balances out the sweetness of the pumpkin. I'm not usually a fan of quick breads, but this one is an exception. I'll definitely be making
Courtney Stallon
[email protected]This cranberry pumpkin quick bread was a delightful treat! The flavors of cranberry and pumpkin complemented each other perfectly, and the bread was moist and fluffy. I added a bit of extra cinnamon and nutmeg to give it a warm, осенний spice. It was