Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a bowl, combine the first four ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries., Fill foil- or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Ten Jim
[email protected]These muffins are a must-try for any pumpkin fan! They're moist, flavorful, and the cranberries add a nice tartness. I'll definitely be making these again.
Karabo Mokobodi
[email protected]These muffins are the perfect fall treat! They're easy to make and they taste amazing! I'll definitely be making them again.
samme ahsan
[email protected]These muffins are so moist and flavorful! I love the way the cranberries burst in my mouth. I'll definitely be making these again.
Abdullah tairq
[email protected]These muffins are delicious! The cranberries add a nice tartness that balances out the sweetness of the pumpkin. I'll definitely be making these again.
Shahbaz Laar
[email protected]I love these muffins! They're the perfect combination of sweet and tart. I'll definitely be making them again.
Yogesh Thakur
[email protected]These muffins are easy to make and they taste amazing! I'll definitely be making them again.
Samke Madlala
[email protected]I made these muffins for my family, and they loved them! They're the perfect fall treat.
Kyle Lark
[email protected]These are the best pumpkin muffins I've ever had! They're so moist and flavorful. I love the way the cranberries burst in my mouth.
Miracle Mmerem
[email protected]These muffins are delicious! They're moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making them again.
Melanie Bass
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! The cranberries really balance out the flavor. I'll definitely be making them again.
LALA Click,s
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
George Luckey
[email protected]These muffins are the perfect fall treat! They're moist and flavorful, with just the right amount of sweetness. I love the combination of cranberries and pumpkin. They make my kitchen smell amazing!