CRANBERRY-PUMPKIN CHEESECAKE
I found this recipe in a woman's work magazine last year - I've made it 3 times and every time it's a winner!
Provided by ingridmv
Categories Cheesecake
Time 4h35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- position racks in center and lower third of oven. Preheat oven to 350°F Coat 9"x3" springform pan with cooking spray. In food processor process cookies and walnuts until finely ground; stir in butter.
- press crumb mixture onto bottom and 1" up side of pan. Bake 8 minutes or until set; cool.
- Place roasting pan on lower oven rack; fill halfway with water. At medium-high speed beat cream cheese and sugar until fluffy, 3 minutes. At low speed beat in eggs, one at a time. Beat in sour cream, flour and vanilla. At medium speed beat 2 minutes.
- Pour half of batter into crust. bake 40 minutes or until center jiggles slightly when pan is shaken. Meanwhile, at low speed beat pumpkin, cinnamon an ginger into remaining batter. Spread cranberry sauce over hot cheesecake layer, leaving 1/2" border. Top with pumpkin batter. Batter will almost come up to top edge of pan. Bake 40-45 minutes or until center jiggles slightly when pan is shaken. Turn oven off; let cake stand in oven with door closed 20 minutes. Run knife around edge to loosen. Cool. Cover; refrigerate overnight. If desired, transfer whipped cream to pastry bag fitter with large star tip; pipe onto cake. garnish with cranberries.
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Opu Sultan
[email protected]This recipe looks delicious! I can't wait to try it.
Melvin Hilliard
[email protected]I tried making this cheesecake but it didn't turn out well. The crust was too hard and the filling was too runny. I think I might have made a mistake in the recipe.
Amir Chachar
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
starky carrillo
[email protected]This cheesecake is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Miriam Hernandez
[email protected]I love this cheesecake! It's so creamy and smooth, and the cranberry-pumpkin flavor is perfect. I've made it several times and it's always a hit.
Yazeed Ayuba
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. The cranberries added a nice tartness. I would definitely recommend this recipe.
Yousf Prime
[email protected]I'm not a big fan of pumpkin, but I loved this cheesecake! The cranberry flavor really balanced out the pumpkin, and the cheesecake itself was creamy and smooth. I would definitely make this again.
Tayyab Ruk
[email protected]This cheesecake was delicious! The flavors of the cranberry and pumpkin were perfect together, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe.
Gabriel Okwuose
[email protected]I made this cheesecake for my family, and they all loved it! The crust was perfectly crispy, the filling was creamy and smooth, and the cranberries added a nice tartness. I will definitely be making this again.
SL MIX TUBE
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The cranberry-pumpkin combination was unique and delicious, and the cheesecake itself was creamy and smooth. I will definitely be making this again.