CRANBERRY-PUMPKIN CHEESCAKE (BARS)
Steps:
- Position racks in center and lower third of oven. Preheat ove to 350*F. Coat 9"x3" springform pan with cooking spray (or 9"x13" for bars)In food processor process cookies and nuts until finely ground; stir in butter. Press crumb mix onto bottom of pan and 1" up side of pan. Bake 8 minutes. Cool. Place roasting pan with water on lower rack filled 1/2 way with water. At medium-hi speed beat cream cheese and sugar until fluffy about 3 minutes. On low speed beat in 1 egg at a time. Beat in sour cream, flour and vanilla on Meium for 2 minutes. Pour half into crust and bake 40 minutes or until jiggles slightly. Meanwhile, at low speed beat pumpkin, cinnamon and ginger into remaing batter. Spread cranberry sauce over still hot cheesecake layer but leave 1/2" border. Top with pumpkin batter which will come almost to top of pan. Bake another 40-45 mins. turn off oven and let cake sit with door closed for 20 minutes. Run knife around edge to loosen. Cool refridgerate overnight. Add whip cream and serve.
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Zee shanali
[email protected]I would not recommend this recipe.
JustTimoshiBruh
[email protected]These bars were a lot of work to make, and they didn't taste as good as I expected.
Aqib Warraich
[email protected]I followed the recipe exactly, but my bars didn't turn out as moist as I would have liked.
Moses Waweru
[email protected]The crust was a little dry, but the filling was delicious.
Md Fokrollvi
[email protected]These bars were a little too sweet for my taste, but I still enjoyed them.
RED BLOOD TEAM
[email protected]I'm not a big fan of pumpkin pie, but these bars were amazing! The cranberry sauce really made them.
Mubiru Scaron
[email protected]These bars are so moist and flavorful. I can't wait to make them again!
Adam Stevens
[email protected]I love that these bars are made with whole wheat flour. It makes them a little healthier.
Maida Gonzalez
[email protected]These bars are the perfect way to use up leftover pumpkin puree.
Showrov Das
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
yesab desab
[email protected]These bars are so delicious and festive! I love the combination of pumpkin and cranberry.
Rema Rema
[email protected]The perfect fall dessert! The flavors of pumpkin and cranberry are a perfect match.
Shafiq Mughal
[email protected]These bars were so easy to make, and they turned out perfectly! I'll definitely be making them again.
KB Lover
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were amazing! The cranberry sauce added a nice tartness that balanced out the sweetness of the pumpkin cheesecake.
Debbie Clayton
[email protected]These cranberry pumpkin cheesecake bars were a hit at my Thanksgiving party! The layers of pumpkin cheesecake and cranberry sauce were perfect, and the crust was delicious.