CRANBERRY PUMPKIN BREAD
Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Jubaer Ahmed Rajj
[email protected]This is the perfect recipe for a fall day.
danielah suya
[email protected]This bread is a must-try for all pumpkin bread lovers.
Illyan Ryder
[email protected]I'm going to make this bread for my next party.
Md joy Islam2
[email protected]This bread looks delicious!
Anjuara Khatun
[email protected]I can't wait to try this recipe.
Retha Green
[email protected]This is a great recipe for beginner bakers.
Yes Sir
[email protected]I'm definitely going to be making this bread again and again.
Waheed Iqbal
[email protected]This bread is the perfect way to use up leftover cranberries.
mansuru Jibril
[email protected]I love the way the cranberries burst in your mouth when you eat this bread.
SM SURUJ
[email protected]The bread turned out perfectly. It's moist and fluffy.
Nazrul Ahmed
[email protected]This bread is so easy to make. I had it in the oven in less than 10 minutes.
Saraswati Mandal
[email protected]I love the combination of cranberries and pumpkin in this bread. It's a unique and delicious flavor.
Thonybills_ Official
[email protected]This bread is perfect for a fall breakfast or snack. It's also great for freezing and reheating later.
elmo
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious and the cranberries really make it special.
Carly
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful. The cranberries add a nice touch of tartness.
Mathew Tenis
[email protected]I made this bread for a party and it was a hit! Everyone loved it. It's so easy to make and it turned out perfectly.
rena farouk
[email protected]This cranberry pumpkin bread is the perfect fall treat! It's moist, flavorful, and the cranberries add a nice tartness that balances out the sweetness of the pumpkin. I'll definitely be making this again!