CRANBERRY PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Pudding image

This is a great holiday treat. I've made it for years and have passed it on to friends and family. Good eating!

Provided by Jerri

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h45m

Yield 10

Number Of Ingredients 10

2 cups cranberries
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
⅓ cup boiling water
½ cup molasses
1 cup white sugar
½ cup butter, softened
½ cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Lightly grease a 2-quart metal pudding mold or a clean 1-pound coffee can. Pick over whole cranberries; wash and drain.
  • Sift together the flour and salt; dredge cranberries in flour mixture.
  • Dissolve soda into boiling water and add molasses. Stir and allow to foam up.
  • Add to the flour and cranberry mixture. Mix together until well blended. Spoon into prepared mold or pan; cover with a double layer of aluminum foil and fasten with heavy elastic band or string.
  • Place into a deep saucepan and fill with water up to about the halfway mark on the pudding can. Cover saucepan and place over high heat. Bring water to boil, reduce heat, and simmer for 1 hour. Remove from water and allow to cool.
  • Prepare the sauce by mixing together the sugar, butter and cream. Cook over medium heat until thick, stirring constantly. Remove from heat and add vanilla.
  • When ready to serve the pudding, invert pan or open bottom of can and push through. Slice in 1/2-inch pieces. Pour sauce over individual slices of pudding.

Nutrition Facts : Calories 327 calories, Carbohydrate 49.6 g, Cholesterol 40.7 mg, Fat 13.8 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 256.3 mg, Sugar 30.1 g

Hridoy Bapari
h-b63@hotmail.com

This was the best cranberry pudding I've ever had. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.


Justin Chong
jc15@yahoo.com

I made this pudding for my family and they loved it. It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.


James Adason
a_j18@yahoo.com

This pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Marlena Elias
marlena-elias@aol.com

This pudding was easy to make and turned out perfect. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect holiday dessert.


Marvis Adom
am82@yahoo.com

I'm not a big fan of cranberries, but I really enjoyed this pudding. It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.


Andrew Morris
morris.a62@yahoo.com

This was the best cranberry pudding I've ever had. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.


Colton Alexander
alexander-colton@hotmail.fr

I made this pudding for my family and they loved it. It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.


melody maguma
m_melody@yahoo.com

This pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Aavash Budhaprithi
b.aavash69@hotmail.fr

This pudding was easy to make and turned out perfect. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect holiday dessert.


JaLaya Bailey
b-jalaya@hotmail.co.uk

I'm not a big fan of cranberries, but I really enjoyed this pudding. It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.


Lindsey Hall
h@yahoo.com

This was the best cranberry pudding I've ever had. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.


Butt G
bg16@hotmail.co.uk

I made this pudding for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.


Mauro He
m30@hotmail.com

This pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Usman VFX
u@yahoo.com

I made this pudding for my family and they loved it. It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.


Scott
scott@gmail.com

This pudding was easy to make and turned out perfect. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect holiday dessert.


X worldwide
worldwide-x12@yahoo.com

I'm not usually a fan of cranberry desserts, but this pudding changed my mind. It was so delicious and festive. I will definitely be making it again for Christmas.


manjinder singh
manjinder46@gmail.com

This cranberry pudding was a hit at our holiday gathering! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #desserts     #fruit     #heirloom-historical     #holiday-event     #winter     #puddings-and-mousses     #dietary     #low-sodium     #seasonal     #low-in-something     #berries     #number-of-servings