CRANBERRY POT ROAST BY MICHELLE
I make this for most of the Jewish holidays, but can work for any occasion. Can be frozen and reheated. Tastes even better the second day.
Provided by The Ethical Cook
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Place beef chuck roast into the skillet and sear until browned on each side. Remove from heat and set aside. Combine tomato sauce, cranberry sauce, horseradish, mustard, cider vinegar, and red wine in a large pot or dutch oven and bring to a boil over medium-high heat. Place roast into the pot and cover. Reduce heat to low and simmer until beef is tender, 2 to 3 hours, basting and turning roast occasionally.
- Place roast on a large platter. Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Meanwhile, increase heat to medium-high and allow the sauce to reduce to desired consistency. Slice the roast and serve with sauce.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 24.4 g, Cholesterol 122.7 mg, Fat 36.2 g, Fiber 1.7 g, Protein 29.9 g, SaturatedFat 14.1 g, Sodium 430 mg, Sugar 16.1 g
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Zizzy
[email protected]This is a great recipe! I will definitely be making it again.
Thomas Varghese
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser.
Timothy Phillips
[email protected]I've made this pot roast several times and it's always a hit. My family loves it.
Verna Randall
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
streetz martom
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The meat was so tender and the cranberries were still tart and flavorful.
William Mbatia
[email protected]This recipe is a great way to use up leftover cranberries. I always have some leftover from Thanksgiving, and this is a great way to use them up.
Hsbubb Ljfan
[email protected]I'm not a huge fan of cranberries, but I loved them in this pot roast. They added a really nice flavor and texture.
Githa Roy
[email protected]This pot roast is perfect for a cold winter night. The meat is so comforting and the cranberries add a bit of brightness.
Munawar saif
[email protected]I love this recipe because it's so easy to make. I just throw everything in the pot and let it cook. The results are always delicious.
Ntandane Juba
[email protected]This is a great recipe for a special occasion dinner. The pot roast is elegant and impressive, and the cranberries add a touch of sophistication.
Niger Akter
[email protected]I've been making this pot roast for years and it's always a family favorite. The meat is so tender and the cranberries add a wonderful flavor.
Zuwena Ahmada
[email protected]This recipe is easy to follow and the results are amazing. The pot roast is always tender and juicy, and the cranberries add a delicious tang.
Denique Wedderburn
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Jason Tojdowski
[email protected]This is one of the best pot roasts I've ever had. The meat was so tender and flavorful, and the cranberries were the perfect complement.
lonli Love
[email protected]I was a bit skeptical about the cranberries in a pot roast, but I was pleasantly surprised. They added a really nice flavor and brightness to the dish.
Tahmina Islam
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The meat is so tender and the cranberries add a wonderful sweetness.
Christian G
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was juicy and flavorful, and the cranberries added a nice pop of color and flavor.
Joeshua Tenedero
[email protected]This cranberry pot roast was a hit with my family! The meat was fall-apart tender and the cranberries added a delicious tartness. I will definitely be making this again.