CRANBERRY POT ROAST
I had heard a local restaurant was selling pot roast with cranberry gravy. One day I had some leftover cranberry barbecue sauce and decided to try it over pot roast. It turned out tender, flavorful and delicious!-Jim Ulberg, Elk Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper; rub over roast. In a Dutch oven, brown roast in oil. Cut onion in half and stick the cloves into it. Add onion, water, carrot and cinnamon to pan. Bring to a boil. Reduce heat; cover and simmer for 2 hours, adding water if needed., Skim fat. Combine cranberry sauce and vinegar; pour over the roast. Cover and simmer 30-45 minutes longer or until meat is tender. Discard onion, cloves and cinnamon.
Nutrition Facts : Calories 335 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 30g protein.
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Bontle Naume
[email protected]I've been making this pot roast for years, and it's always a hit. The meat is always fall-apart tender, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and a side of vegetables.
Mohamen Jan
[email protected]This pot roast is a great way to use up leftover cranberries. The meat is tender and flavorful, and the cranberries add a nice sweetness and tartness. I like to serve it with mashed potatoes and a side of vegetables.
Jonathan Javier Guzman
[email protected]I made this pot roast for my family last night, and they loved it! The meat was so tender and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Rafiq Taib
[email protected]This is my go-to pot roast recipe. It's easy to make and always turns out great. The meat is always tender and flavorful, and the gravy is amazing. I like to serve it with mashed potatoes and a side of vegetables.
Sajid ali Shah
[email protected]I've made this pot roast several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I like to serve it with rice and a side of vegetables.
Lewis Taylor
[email protected]This pot roast is a great comfort food. The meat is fall-apart tender, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Amir Osman
[email protected]I made this pot roast for a potluck dinner, and it was a huge success. Everyone loved it! The meat was tender and flavorful, and the cranberries added a nice touch. I will definitely be making this again.
ASHIM GAMER
[email protected]This is one of my favorite pot roast recipes. The meat is always so tender and juicy, and the gravy is amazing. I like to serve it with egg noodles and a side of vegetables.
kimbugwe Mulo
[email protected]I was a bit skeptical about the cranberries in this recipe, but I was pleasantly surprised. They added a nice sweetness and tartness to the dish. The meat was also very tender and flavorful. I will definitely be making this again.
Mahmud Hassan
[email protected]I've made this pot roast several times now, and it always turns out great. The meat is always fall-apart tender, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Ephraim Kabula
[email protected]This cranberry pot roast was a hit with my family! The meat was so tender and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.