CRANBERRY POT ROAST
Easy slow cooker or dutch oven recipe. Great over white rice.
Provided by crazymama76
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.
- Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
- Cook until the roast easily pulls apart with a fork, about 4 hours.
Nutrition Facts : Calories 587.4 calories, Carbohydrate 33.8 g, Cholesterol 128.8 mg, Fat 35.4 g, Fiber 1.5 g, Protein 32.5 g, SaturatedFat 13.6 g, Sodium 378.3 mg, Sugar 20.6 g
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Sweerplaysroblox_YT
[email protected]This is my new favorite pot roast recipe! The cranberry sauce adds a unique and delicious flavor to the dish.
Edris Arian
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is always tender and juicy, and the cranberry sauce is the perfect finishing touch.
Isaac Boateng
[email protected]This was a delicious and easy recipe to follow. The cranberry sauce was the perfect addition to the pot roast.
Janeth Sweeney
[email protected]This is a great recipe for a special occasion. The meat was so tender and the cranberry sauce was the perfect finishing touch.
Earthlykill
[email protected]I love this recipe! The cranberry sauce adds a delicious tartness to the pot roast.
Indika M
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and the cranberry sauce was the perfect complement.
Keaziah Booysen
[email protected]I made this recipe for my family and they loved it! The cranberry sauce was a great addition to the traditional pot roast flavor.
Y Health Tips
[email protected]This was a great recipe! The meat was so tender and the cranberry sauce was the perfect addition.
Biraj Sunar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the cranberry sauce is the perfect finishing touch.
Man Kumari Tamusyo
[email protected]This is my new favorite pot roast recipe! The cranberry sauce adds a unique and delicious flavor to the dish.
Treylin Sanderson
[email protected]I made this recipe last night and it was a hit with my family! The meat was so tender and flavorful, and the cranberry sauce was the perfect complement.
Nayme Islam
[email protected]This was a delicious and easy recipe to follow. The cranberry sauce added a nice tartness to the pot roast, and the meat was fall-off-the-bone tender.