CRANBERRY-PORT FUDGE BROWNIES
"These fudgy brownies are my friend, Krysta's, favorite!" The port wine adds a sophisticated flavor to this decadent dessert. Kelly Heft, Somersville, MA
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt chocolate and butter; stir until smooth. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Stir in flour and salt just until blended., In a another small saucepan, combine cranberries and wine. Bring to a boil over medium heat; cook until liquid is reduced to a thin syrupy consistency (about 3 minutes). Stir into batter., Transfer to a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 212 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 88mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
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Kathy B
[email protected]Overall, I thought these brownies were pretty good. They were a bit dry, but the flavor was good.
Evan Akash
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort!
Cedar Uzorejinwa
[email protected]I love the tartness of the cranberries in these brownies. It's a nice balance to the sweetness of the fudge.
Asad Kunbhar
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Damjan Grujoski
[email protected]I've made these brownies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
PrinCe SaLman
[email protected]These brownies were the perfect holiday treat! They were festive and delicious, and everyone who tried them loved them.
AJ Oakes
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great and my friends loved them!
AM killer
[email protected]These brownies were so easy to make and they turned out so well! I love the combination of cranberries and port, and the fudge topping was the perfect finishing touch.
Sushant Timilsina
[email protected]I made these brownies for my family and they were a huge hit! Everyone loved the fudgy texture and the tart-sweet flavor of the cranberry-port filling.
Hamza Nasi
[email protected]Overall, I thought these brownies were pretty good. The cranberry-port filling was a nice touch, but I found the brownies themselves to be a bit dry.
SM RAJON AHMED
[email protected]These brownies were a bit too dense for my liking. I think I would have preferred a lighter, cakier brownie.
Alex Orus
[email protected]I loved the idea of these brownies, but I found the cranberry-port filling to be a bit too tart for my taste. Next time, I'll try using less port.
saoud mughal
[email protected]These brownies were easy to make and turned out great! I used a gluten-free brownie mix and they came out perfectly. The cranberry-port filling was a nice touch.
Tanbir Hossain
[email protected]I'm not a huge fan of cranberries, but I thought I'd give these brownies a try. I was pleasantly surprised! The cranberries added a nice tartness that balanced out the sweetness of the brownies.
Veni Govender
[email protected]These brownies were a hit at my holiday party! Everyone loved the combination of cranberries and port, and the fudge topping was the perfect finishing touch.
Grace Garrett
[email protected]Absolutely delicious! The brownies were so moist and fudgy, and the cranberry-port filling was the perfect balance of tart and sweet. I will definitely be making these again!