CRANBERRY POMEGRANATE SAUCE
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
Provided by Carolyn Bunkley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Peel and core apples, and put peelings and cores in a small saucepan with pomegranate seeds, 1/2 cup juice, and 1/2 cup sugar. Bring to a boil, and then reduce heat to simmer. Cook for 30 minutes.
- Chop the peeled apples, and place in a large saucepan. Remove zest from half of one orange, chop very fine, and add to apples. Peel oranges, chop coarsely, and add to pan along with cranberries and remaining juice and sugar. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
- Remove small pan from heat, and strain juice into larger pan. Cool solids slightly, and then push though a sieve to remove seeds and peels, adding remaining pulp to larger pan. Stir in nuts, if desired. Cook about 10 minutes longer. Serve warm, room temperature, or chilled.
Nutrition Facts : Calories 150 calories, Carbohydrate 30.5 g, Fat 3.7 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 1.9 mg, Sugar 26.2 g
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Netra Raut
[email protected]I will definitely be making this sauce again.
Waqar Ul haq
[email protected]This sauce is the perfect balance of sweet and tart.
Silalomilo Lemalu
[email protected]This sauce is so easy to make.
Faith Ncube
[email protected]This sauce is amazing!
Wambi Aidah
[email protected]I love this sauce!
delroy Taylor
[email protected]This sauce is delicious!
Lizie Brewer
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart.
Gokul Bc
[email protected]This sauce is amazing! It's so easy to make and it tastes like something you would get at a restaurant. I will definitely be making this again.
Maxamuud Maxamed
[email protected]I love this sauce! It's so versatile. I've used it on everything from chicken to fish to pork. It's always delicious.
Kamora Gilbert
[email protected]This sauce is so easy to make and it tastes great. I've used it on chicken, pork, and even fish. It's always a winner.
Ridoy and Hasan0
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone loved it. It's the perfect sauce for any holiday meal.
Sahjad Ali khan
[email protected]This sauce is delicious! I used it on chicken and it was the perfect complement. The sweetness of the cranberries and the tartness of the pomegranate really balanced each other out.
Norman Weaver
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart.
blue twizzlerz
[email protected]This sauce is amazing! It's so easy to make and it tastes like something you would get at a restaurant. I will definitely be making this again.
Charlie Surridge
[email protected]I love this sauce! It's so versatile. I've used it on everything from chicken to fish to pork. It's always delicious.
Sheikh Shari
[email protected]This sauce is so easy to make and it tastes great. I've used it on chicken, pork, and even fish. It's always a winner.
Ali Issah
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone loved it. It's the perfect sauce for any holiday meal.
Lal Aryal
[email protected]This sauce is amazing! It's so easy to make and it tastes delicious. I used it on chicken and it was the perfect complement. The sweetness of the cranberries and the tartness of the pomegranate really balance each other out.