CRANBERRY PLUS RELISH
Friends who own a cranberry bog treated us to freshly harvested cranberries. They were so pretty and tasty that I was determined to use them for something besides plain cranberry relish. I started out with a basic cranberry/orange relish and worked with it until I came up with this recipe. I've found that even folks who don't particularly care for plain cranberries seem to "relish" this side dish.
Provided by Taste of Home
Time 15m
Yield 7-1/2 cups.
Number Of Ingredients 6
Steps:
- Chop cranberries in a food processor, then add oranges and chop. Add remaining ingredients; pulse for several seconds to blend. Chill several hours before serving.
Nutrition Facts :
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Andy Finlayson
[email protected]This relish is a bit too spicy for my taste. I think I'll try using less ginger next time.
Miles Maxwel
[email protected]I'm not sure what I did wrong, but my relish turned out really runny. I think I might have added too much water.
Khorshed kazi
[email protected]This relish is a great way to use up leftover cranberries. It's also a great make-ahead dish, so you can have it on hand for holiday gatherings.
suryayamphu rai
[email protected]I'm not a big fan of cranberry relish, but this recipe is really good. It's not too sweet and has a nice tart flavor.
A7MED M0STAPHA
[email protected]This is the best cranberry relish I've ever had! It's so flavorful and delicious.
Kelly Badmington
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect blend of sweet, tart, and tangy.
Md Imtiaj
[email protected]This is my go-to cranberry relish recipe. It's always a hit with my guests.
Pardacei Arain
[email protected]I made this relish for my family's Christmas dinner and everyone loved it! It was the perfect complement to the turkey.
Pearisha Stafford
[email protected]I followed the recipe exactly and my relish turned out great! It's the perfect addition to my holiday table.
md arman patowary
[email protected]This relish is a bit too sweet for my taste. I think I'll try adding some lemon juice next time to balance out the flavors.
Letlhogonolo Sebolai
[email protected]I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so good! The orange and cinnamon add a really nice flavor.
OJO DEBORAH
[email protected]This relish is a great way to use up leftover cranberries. It's also a great make-ahead dish, so you can have it on hand for holiday gatherings.
Charlene Cantrell
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tart. I love serving it with roasted turkey or ham.
Sohail Bhatti
[email protected]This is the best cranberry relish recipe I've ever tried! It's so flavorful and delicious. I highly recommend it.
Tabitha Sartor
[email protected]I love the combination of sweet and tart in this relish. It's the perfect addition to my Thanksgiving turkey.
Mercy Ng'ang'a
[email protected]This relish is a staple in my holiday meals! It's so easy to make and always a crowd-pleaser.