CRANBERRY PISTACHIO SHORTBREAD COOKIES - THE DANCING DEER BAKERY
I have not tried this recipe but I love the cookies from the Dancing Deer Bakery. Published in the Boston Globe. This is not a traditional Scottish shortbread cookie dough, but a versatile, crunchy sweet cookie that can be flavored with a variety of natural oils and your favorite combination of mix -ins. The article did not state quantity of cookies the recipe yields.
Provided by swissms
Categories Dessert
Time 25m
Yield 24-48 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour and salt and stir together with a fork until blended. Set aside.
- Using an electric mixer, combine the butter and sugar, and beat until just blended, 1-2 minutes. Add the egg and beat until blended about 1 minute more.
- Add the flour mixture, and on low-speed, beat until the mixture just begins to form a sticky dough, about 1 minute more. Turn out onto a floured surface, and gently pat together to form a dense ball of dough. Add cranberries and pistachios and knead gently until evenly combined, and shape into a flat round disk. Wrap tightly with plastic wrap and chill for at least 2 hours.
- Position rack in the center of the oven and preheat to 325°F.
- On a lightly floured surface, roll cookies out to about 1/8 " thick, and cut to desired shape. Transfer to a heavy - duty cookie sheet and bake until just golden around the edges, 15-18 minutes.
Nutrition Facts : Calories 108.7, Fat 5.4, SaturatedFat 3.1, Cholesterol 21.5, Sodium 40.1, Carbohydrate 13.8, Fiber 0.4, Sugar 5.7, Protein 1.5
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Komal
[email protected]I wouldn't recommend this recipe.
Dev Sundar
[email protected]Overall, I was disappointed with these cookies.
Ed Chikay
[email protected]I would have liked more cranberries in the cookies.
The Rebel World
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
mann Hira
[email protected]The cookies were a bit dry.
Lethabo Jiyane
[email protected]These cookies are a bit too sweet for my taste.
Elijah Sweet
[email protected]The cranberry-pistachio combination is perfect.
Nihal Qureshi
[email protected]I love how chewy these cookies are.
Noorull Haq
[email protected]Yum! These cookies are so good.
Jerryjay Stone
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Sanjay Mandal
[email protected]I was a bit skeptical about the cranberry-pistachio combination, but I was pleasantly surprised. These cookies are delicious!
Md Jihad Ali Hridoy
[email protected]These cookies are so easy to make, and they turned out perfect. I'll definitely be making them again.
Sindiswa Zulu
[email protected]I love the combination of cranberries and pistachios in these cookies. They're so flavorful and chewy.
Mansoor Shahid Kamboh
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and they were gone in minutes.