CRANBERRY PISTACHIO BISCOTTI
Steps:
- 1.Preheat the oven to 300 degrees F (150 degrees C). 2.In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand. 3.Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily. 4.Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C). 5.Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.
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Ans Imran
[email protected]These biscotti were delicious! The cranberries and pistachios added a nice flavor, and the biscotti were crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
Mohammad Wahdat
[email protected]I'm not much of a baker, but I decided to try this recipe because it looked so easy. I'm so glad I did! The biscotti turned out perfectly. They were crispy on the outside and chewy on the inside, and the cranberries and pistachios added a nice flavor
Dngr Boy
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were easy to make and turned out beautifully. The cranberries and pistachios added a festive touch, and the biscotti were the perfect size for snacking. I'll definitely be ma
Shazad Mahmood
[email protected]I was looking for a new biscotti recipe to try, and I'm so glad I found this one. These biscotti were easy to make and turned out perfectly. They were crispy on the outside and chewy on the inside, and the cranberries and pistachios added a nice flav
Faustino Facundo
[email protected]These biscotti were delicious! The cranberries and pistachios added a nice flavor, and the biscotti were crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
paulina tema
[email protected]I'm not much of a baker, but I decided to try this recipe because it looked so easy. I'm so glad I did! The biscotti turned out perfectly. They were crispy on the outside and chewy on the inside, and the cranberries and pistachios added a nice flavor
Elizabeth Mpanga
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were easy to make and turned out beautifully. The cranberries and pistachios added a festive touch, and the biscotti were the perfect size for snacking. I'll definitely be ma
Jelly Lotus
[email protected]I was looking for a healthy biscotti recipe, and this one fit the bill perfectly. The biscotti were made with whole wheat flour and honey, and they were still very tasty. I would definitely recommend this recipe to anyone looking for a healthier bisc
Rehan Kamran
[email protected]These biscotti were delicious! The cranberries and pistachios added a nice flavor, and the biscotti were crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
Bryson Tompkins
[email protected]I'm not a huge fan of cranberries, but I decided to try these biscotti anyway. I'm so glad I did! The cranberries added a nice tartness that balanced out the sweetness of the sugar. The biscotti were also very easy to make. I'll definitely be making
Jacky Jimenez
[email protected]These biscotti were a hit at my holiday party! They were easy to make and turned out beautifully. The cranberries and pistachios added a festive touch, and the biscotti were the perfect size for snacking. I'll definitely be making these again next ye
shazadi ch
[email protected]I was looking for a new biscotti recipe to try, and I'm so glad I found this one! These biscotti were easy to make and turned out perfectly. They were crispy on the outside and chewy on the inside, and the cranberries and pistachios added a nice flav
Biraven PRINCE
[email protected]These biscotti were delicious! I loved the combination of cranberries and pistachios. They were also very easy to make. I will definitely be making these again.
Sangam Waiba
[email protected]I'm not much of a baker, but these biscotti were surprisingly easy to make. They turned out great, and they were the perfect snack to have on hand during the week. I'll definitely be making these again.
Sandal Shehryar
[email protected]These biscotti were a bit more work than I expected, but they were worth it! They turned out so delicious, and they were the perfect treat to have with my morning coffee. I'll definitely be making these again.
ismahan bouzekouk
[email protected]I've made these biscotti several times now, and they're always a hit! They're the perfect snack to have with coffee or tea, and they also make great gifts. I love that they're so versatile - you can add different nuts, fruits, or spices to change up
Carene Van Wyk
[email protected]These biscotti were easy to make and turned out great! I used dried cherries instead of cranberries, and they were still delicious. I also added a little bit of almond extract, which gave them a nice flavor. Thanks for sharing this recipe!
John Meneskie
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cranberries, but I'm so glad I did! The biscotti were delicious, and the cranberries added a nice tartness that balanced out the sweetness of the sugar. I'll definitely be makin
Chuke Wata
[email protected]These biscotti turned out amazing! The combination of cranberries and pistachios was perfect, and the biscotti were just the right amount of crunchy. I'll definitely be making these again.