CRANBERRY PISTACHIO BISCOTTI
Steps:
- 1.Preheat the oven to 300 degrees F (150 degrees C). 2.In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand. 3.Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily. 4.Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C). 5.Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.
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Ans Imran
i26@hotmail.comThese biscotti were delicious! The cranberries and pistachios added a nice flavor, and the biscotti were crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
Mohammad Wahdat
w.m@gmail.comI'm not much of a baker, but I decided to try this recipe because it looked so easy. I'm so glad I did! The biscotti turned out perfectly. They were crispy on the outside and chewy on the inside, and the cranberries and pistachios added a nice flavor
Dngr Boy
boy60@aol.comThese biscotti were the perfect addition to my holiday cookie platter. They were easy to make and turned out beautifully. The cranberries and pistachios added a festive touch, and the biscotti were the perfect size for snacking. I'll definitely be ma
Shazad Mahmood
s12@hotmail.comI was looking for a new biscotti recipe to try, and I'm so glad I found this one. These biscotti were easy to make and turned out perfectly. They were crispy on the outside and chewy on the inside, and the cranberries and pistachios added a nice flav
Faustino Facundo
facundofaustino@gmail.comThese biscotti were delicious! The cranberries and pistachios added a nice flavor, and the biscotti were crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
paulina tema
tema_p64@hotmail.co.ukI'm not much of a baker, but I decided to try this recipe because it looked so easy. I'm so glad I did! The biscotti turned out perfectly. They were crispy on the outside and chewy on the inside, and the cranberries and pistachios added a nice flavor
Elizabeth Mpanga
melizabeth@yahoo.comThese biscotti were the perfect addition to my holiday cookie platter. They were easy to make and turned out beautifully. The cranberries and pistachios added a festive touch, and the biscotti were the perfect size for snacking. I'll definitely be ma
Jelly Lotus
lj@gmail.comI was looking for a healthy biscotti recipe, and this one fit the bill perfectly. The biscotti were made with whole wheat flour and honey, and they were still very tasty. I would definitely recommend this recipe to anyone looking for a healthier bisc
Rehan Kamran
r@hotmail.comThese biscotti were delicious! The cranberries and pistachios added a nice flavor, and the biscotti were crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
Bryson Tompkins
t.b57@aol.comI'm not a huge fan of cranberries, but I decided to try these biscotti anyway. I'm so glad I did! The cranberries added a nice tartness that balanced out the sweetness of the sugar. The biscotti were also very easy to make. I'll definitely be making
Jacky Jimenez
jacky.jimenez67@yahoo.comThese biscotti were a hit at my holiday party! They were easy to make and turned out beautifully. The cranberries and pistachios added a festive touch, and the biscotti were the perfect size for snacking. I'll definitely be making these again next ye
shazadi ch
cs@hotmail.frI was looking for a new biscotti recipe to try, and I'm so glad I found this one! These biscotti were easy to make and turned out perfectly. They were crispy on the outside and chewy on the inside, and the cranberries and pistachios added a nice flav
Biraven PRINCE
prince@yahoo.comThese biscotti were delicious! I loved the combination of cranberries and pistachios. They were also very easy to make. I will definitely be making these again.
Sangam Waiba
waiba_sangam@hotmail.co.ukI'm not much of a baker, but these biscotti were surprisingly easy to make. They turned out great, and they were the perfect snack to have on hand during the week. I'll definitely be making these again.
Sandal Shehryar
shehryar.s63@gmail.comThese biscotti were a bit more work than I expected, but they were worth it! They turned out so delicious, and they were the perfect treat to have with my morning coffee. I'll definitely be making these again.
ismahan bouzekouk
bouzekouk_i@gmail.comI've made these biscotti several times now, and they're always a hit! They're the perfect snack to have with coffee or tea, and they also make great gifts. I love that they're so versatile - you can add different nuts, fruits, or spices to change up
Carene Van Wyk
wc@yahoo.comThese biscotti were easy to make and turned out great! I used dried cherries instead of cranberries, and they were still delicious. I also added a little bit of almond extract, which gave them a nice flavor. Thanks for sharing this recipe!
John Meneskie
john@yahoo.comI was a little hesitant to try this recipe because I'm not a huge fan of cranberries, but I'm so glad I did! The biscotti were delicious, and the cranberries added a nice tartness that balanced out the sweetness of the sugar. I'll definitely be makin
Chuke Wata
c-wata86@hotmail.comThese biscotti turned out amazing! The combination of cranberries and pistachios was perfect, and the biscotti were just the right amount of crunchy. I'll definitely be making these again.