CRANBERRY PISTACHIO BISCOTTI
Provided by Francois Payard
Categories Cookies Berry Nut Dessert Bake Christmas Cocktail Party Vegetarian Oscars New Year's Eve Cranberry Almond Pistachio Fall Winter Tailgating Healthy Christmas Eve Party Self Kidney Friendly Pescatarian Peanut Free Soy Free
Yield Makes 35 biscotti
Number Of Ingredients 15
Steps:
- Heat oven to 350°. Line a baking sheet with parchment paper. Combine flour, sugar, baking soda, baking powder and salt in the bowl of a stand mixer. Whisk with a fork to mix. Add eggs and butter and mix on medium until a loose dough forms, about 1 minute. Stir in cranberries, nuts, zest and anise seeds and mix until incorporated, about 15 seconds. Transfer dough to baking sheet. Spray hands with cooking spray and form dough into a long, flat log, about 14 inches long by 4 inches wide. Bake until outside of log is firm and browned, about 25 minutes. Remove from oven and cool 10 minutes. Slice loaf into 1/4-inch-thick slices. Arrange slices on 2 baking sheets, return to oven and bake until lightly toasted, about 12 minutes. Cool. Store in airtight container for up to 2 weeks.
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Yogesh Thakur
[email protected]I highly recommend this recipe. It's easy to follow and the biscotti turn out delicious.
Niharika Sabrin
[email protected]These biscotti are the perfect gift for any occasion.
Evelyn Pickle
[email protected]I love the way these biscotti look. They're so festive and colorful.
Md Sirajul
[email protected]These biscotti are the perfect size for dunking in coffee or tea. They're also great for snacking on.
Crystal Hefner
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a little healthier than traditional biscotti, but they're still just as delicious.
Shaila Ahmed
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Akskay Khan
[email protected]I made these biscotti for a bake sale, and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Freddie Boykins
[email protected]These biscotti are the perfect way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I'm always looking for new ways to use them.
Meerab Memon
[email protected]I love the combination of cranberries and pistachios in these biscotti. It's a unique and delicious flavor combination.
gracie (ur fav girlie)
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you need something sweet.
Hamza Amin
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect gift for friends and family, or to enjoy yourself.
Arturo Lopez
[email protected]These biscotti were a hit at my holiday party! Everyone loved them. They were the perfect sweet treat to enjoy with a cup of coffee or tea.
Mike Bullari
[email protected]I'm not a baker, but these biscotti were so easy to make, even I could do it! They turned out perfectly crisp and flavorful. I will definitely be making these again.
JT Tom
[email protected]These biscotti were easy to make and turned out delicious! I used dried cherries instead of cranberries, and they were still great. I will definitely be making these again.
Kenneth
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cranberries, but I'm so glad I did! The cranberries and pistachios were a great combination, and the biscotti were perfectly crisp. I'll definitely be making these again.
Tiff Turner
[email protected]These biscotti turned out amazing! They were the perfect combination of sweet and tart, and the pistachios added a nice crunch. I will definitely be making these again.