CRANBERRY-PINEAPPLE GELATIN SALAD
Make and share this Cranberry-Pineapple Gelatin Salad recipe from Food.com.
Provided by Vseward Chef-V
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray.
- In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved.
- Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated.
- Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
- About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
- Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.
Nutrition Facts : Calories 311.2, Fat 11.9, SaturatedFat 5.4, Cholesterol 25.4, Sodium 182.5, Carbohydrate 40.1, Fiber 1, Sugar 37.3, Protein 13.7
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Trisha Makena
[email protected]I would not recommend this salad to others.
cash haller
[email protected]I found this salad to be bland and unflavorful.
Md Ayat
[email protected]This salad is a little too sweet for my taste.
Masmain
[email protected]I'm not a big fan of cranberries, but I loved this salad.
Ruth Nalwoga
[email protected]This is the best cranberry salad I've ever had.
Timber Wolf
[email protected]This salad is a great way to use up leftover cranberries and pineapple.
Moses Dan
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it!
Bec Kearns
[email protected]The combination of cranberries, pineapple, and walnuts is amazing. I highly recommend this salad.
Helal MD
[email protected]This salad is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Pasan Maduranga
[email protected]I love how easy this salad is to make. It's a great last-minute side dish.
Joanna Paradice
[email protected]This is the perfect salad to bring to a summer cookout or picnic.
Jeremy Higgins
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Stacy Hinojosa
[email protected]This salad was a huge hit at my last potluck! Everyone loved the combination of sweet and tart flavors.