CRANBERRY PINEAPPLE BREAD
I hope you enjoy this moist and flavorful morning bread . If you do not frost it..It tastes great toasted too and spread with honey butter or cream cheese spread. I hope you enjoy this as much as my family...hugs..
Provided by Pat Duran
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350^. Spray 2 8x5-inch loaf pans and place a piece of waxed paper at the bottom of the pans and spray lightly. Set aside.
- 2. Using an electric mixer with a large bowl, cream margarine and sugars until well blended. Add eggs, cranberry relish , pineapple, vanilla and honey butter. Blend well.
- 3. Combine and blend flour, and remaining dry ingredients in a bowl. Add flour mixture alternately with the eggnog, beginning and ending with dry ingredients. Blend well after each addition. Stir in nuts. Pour batter evenly into the 2 prepared loaf pans. Bake for about 50 minutes.Test for doneness with a toothpick.
- 4. Remove from oven and loosen around ends and sides. Turn out onto oven mitt and remove waxed paper from bottom of bread..place on wire rack to cook completely. Frost with powdered sugar frosting and decorate top with 10 whole pecan on top.This is optional.
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Angela Frimpomaa
[email protected]I love that I can use fresh or frozen cranberries and pineapple.
Sam Boye
[email protected]This bread is so easy to make and it always turns out perfect.
Sagato Liaina
[email protected]I made this bread for a bake sale and it sold out in minutes!
Elius Tech
[email protected]This is the best cranberry pineapple bread recipe I've ever tried.
Bill Gatz
[email protected]I've made this bread several times and it's always a success. It's a great recipe to have on hand for when I need a quick and easy treat.
Nawas Nawas
[email protected]This bread is perfect for any occasion. I've made it for breakfast, brunch, and dessert. It's always a hit.
SICARIO SAUNIERE
[email protected]I'm not a big fan of fruit breads, but this one is an exception. The cranberries and pineapple add a great flavor combination that I really enjoy.
MD MOHEUDDIN
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries and pineapple.
abdul 13785
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
hifza tariq
[email protected]This is the best cranberry pineapple bread recipe I've ever tried. It's so moist and flavorful, and the cranberries and pineapple add a perfect balance of sweetness and tartness.
Pedro Tomiwa
[email protected]I've made this bread several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy treat.
aliu Innocent
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Ra Hul
[email protected]I'm not usually a fan of fruit breads, but this one is amazing. The cranberries and pineapple add a great flavor combination.
Farmanda Ali
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Js Ariyan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Razaul Khn
[email protected]This cranberry pineapple bread is the best! It's so moist and flavorful, and the cranberries and pineapple add a perfect touch of sweetness and tartness.