CRANBERRY PHEASANT
This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.
Provided by TARAZ1
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven, until meat comes easily off the bone.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 58.5 g, Cholesterol 142 mg, Fat 40.7 g, Fiber 1.9 g, Protein 45.9 g, SaturatedFat 8.4 g, Sodium 1360.5 mg, Sugar 39.3 g
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Rougers Owino
[email protected]Overall, I thought this was a good recipe. The pheasant was flavorful and the cranberry sauce was delicious. I would definitely make it again.
zuwel rana
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the pheasant. I'm not sure if I cooked it correctly.
Rayhan Ahmod
[email protected]This is the best pheasant recipe I've ever tried. The pheasant was cooked to perfection, and the cranberry sauce was the perfect accompaniment.
Hasan Khan db
[email protected]I'm not a fan of pheasant, but I thought this recipe was pretty good. The cranberry sauce helped to mask the gamey flavor of the pheasant.
Darlington Okorie
[email protected]This recipe is a great way to use up leftover pheasant. I made it with some pheasant I had roasted the night before, and it turned out delicious.
Ali murtaza Ali murtaza
[email protected]I was disappointed with this recipe. The pheasant was dry and overcooked, and the cranberry sauce was too sweet.
Gilbert Musinguzi
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The pheasant is always moist and tender, and the cranberry sauce is the perfect balance of sweet and tart.
Lonely July
[email protected]The cranberry sauce was a bit too tart for my taste, but the pheasant was cooked perfectly.
young reezy
[email protected]I've never cooked pheasant before, but this recipe made it easy. The end result was a delicious and impressive dish.
Carolyn chan
[email protected]This cranberry pheasant recipe was a hit at our Thanksgiving dinner! The pheasant was moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.