CRANBERRY PERSIMMON BREAD
This bread is the epitome of fall with both persimmons and cranberries, and is wonderful with coffee, hot tea, hot cider, or even a hot buttered rum. A moist bread that can be frozen, but chances are it will disappear before it even cools down!
Provided by Chez Christine
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Stir persimmon pulp and baking soda together in a large bowl. Let stand until pulp is thickened, about 5 minutes. Add sugar, eggs, oil, cinnamon, nutmeg, and salt. Blend until smooth. Mix in flour and fold in cranberries. Divide batter between the prepared pans, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pans for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 35.8 g, Cholesterol 37.2 mg, Fat 8.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 261 mg, Sugar 14.6 g
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TJ Johnson
[email protected]I highly recommend this recipe!
rebecca snipp
[email protected]This is my new favorite cranberry bread recipe. It's so easy to make and always turns out perfectly.
ahmed emon
[email protected]I made this bread for a potluck and it was a big hit! Everyone loved it.
Rasheed Sumra
[email protected]This bread is perfect for a fall afternoon snack or breakfast.
Richlove Charway
[email protected]I love the crumb on this bread. It's so soft and tender.
Vilaan Khan
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and fluffy.
Leaticia Sindiso
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great way to use up leftover cranberries and persimmons.
Elia Masindi
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The persimmons balance out the tartness of the cranberries perfectly.
Zozi Zizo
[email protected]This is a great recipe for a holiday brunch or afternoon snack.
caroline gathuka
[email protected]This bread is so moist and flavorful. I love the tartness of the cranberries and the sweetness of the persimmons.
Norden Lhamo
[email protected]I love the combination of cranberries and persimmons in this bread. It's a great way to use up seasonal fruit.
Ardit Suci
[email protected]This is my new favorite quick bread recipe! It's so easy to make and always turns out perfectly. The cranberries and persimmons add a nice tartness and sweetness to the bread.
DeyaRing ImTiaj
[email protected]I made this bread for a holiday party and it was a big hit! Everyone raved about how moist and flavorful it was. The cranberry persimmon combination is unique and delicious.
Siciid Jaamac
[email protected]This cranberry persimmon bread is a delightful fall treat! The flavors of cranberry and persimmon complement each other perfectly, and the bread is moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family loved it!