CRANBERRY PECAN TARTS
This recipe was passed on to me as an alternative to traditional pecan pie. The cranberries inspire me to make this tart at Thanksgiving, but it gets rave reviews all year long.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut pastry sheet in half and roll each half into a 7-in. circle. Transfer pastry to two ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges. , Layer the cranberries, vanilla chips and pecans in each pastry. In a small bowl, beat the egg, brown sugar, corn syrup, flour and zest until smooth; pour over tops. Place pans on a baking sheet., Bake at 400° for 15 minutes. Cover with foil; bake 15-20 minutes longer or until crust is golden brown and filling near the center is set. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 903 calories, Fat 47g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 496mg sodium, Carbohydrate 113g carbohydrate (42g sugars, Fiber 2g fiber), Protein 10g protein.
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Zewi Prettyk
[email protected]I would recommend using fresh cranberries for this recipe. They give the tarts a much better flavor.
Lean Bougouneau
[email protected]These tarts are a bit time-consuming to make, but they are worth it. They are so delicious!
master music
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
HAFIZ Mujtaba butt
[email protected]These tarts are the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is creamy and delicious.
Vusi Mabulala
[email protected]The cranberry-pecan filling is so delicious! I could eat it by the spoonful.
Habiba Kusherki
[email protected]I have made these tarts several times and they are always a hit. They are so easy to make and they taste amazing.
Lacey Ter Waarbeek
[email protected]These tarts are perfect for a holiday party or a special occasion. They are also easy to make ahead of time, which is a bonus.
Olaoluwa Samuel
[email protected]I love the combination of cranberries and pecans in these tarts. The tartness of the cranberries pairs perfectly with the sweetness of the pecans.
Arman Nirob
[email protected]These tarts were easy to make and turned out great! I used a pre-made tart crust to save time, and the filling was quick to put together. The tarts were a hit at my party.
SINDAYIGAYA Jean Paul
[email protected]I made these tarts for my family and they loved them! The crust was crispy and the filling was creamy and delicious. I will definitely be making these again.
Raouf Anis
[email protected]These cranberry-pecan tarts were a hit at my holiday party! The tart crust was flaky and buttery, and the cranberry-pecan filling was sweet and tangy. I will definitely be making these again!