CRANBERRY PECAN PIE
A wonderful holiday pie, especially at Thanksgiving!
Provided by Carolyn
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.
- In a large bowl beat eggs until frothy. Add sugar, corn syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.
- Bake in preheated oven for 45 to 50 minutes, until golden and set in center.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 63.6 g, Cholesterol 92.6 mg, Fat 27.7 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 274.9 mg, Sugar 29.9 g
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Stephen Hose
[email protected]This pie was a bit disappointing. The crust was too dry and crumbly, and the filling was too runny. I ended up throwing the whole thing away. I would not recommend this recipe to anyone.
Eshan Shashmika
[email protected]This pie is a classic for a reason! The combination of cranberries and pecans is always a winner. The crust is also very flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and festive pie.
Sweet Mira
[email protected]I've made this pie several times and it's always a hit! I love the way the cranberries and pecans complement each other. The crust is also very flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Endalk Ab GR
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was sweet and tart. The cranberries and pecans were a perfect combination. I would definitely recommend this recipe to anyone looking for a delicious and festive pie.
Sina Tiavolo
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was also a bit too crumbly. I think I would have preferred a more flaky crust.
Nihika Islam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tart flavor of the cranberries and pecans. The crust was also very flaky and delicious. I will definitely be making this pie again.
bathandwa titana
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and pecans. The crust is also very flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie
Umair Gondal
[email protected]I've made this pie several times and it always turns out perfectly. The crust is flaky and buttery, and the filling is sweet and tart. I love that I can use fresh or frozen cranberries, depending on what I have on hand. This is a great pie for any oc
Meya West
[email protected]This recipe was a disaster! The crust was too dry and crumbly, and the filling was too runny. I ended up throwing the whole thing away. I would not recommend this recipe to anyone.
Bella_Lover XP
[email protected]I made this pie for my family and they loved it! The cranberries gave the pie a nice tartness that complemented the sweetness of the pecans. The crust was also very flaky and delicious. I will definitely be making this pie again.
Luceku Gamer LG
[email protected]This pie was easy to make and turned out beautifully. The cranberries and pecans were a delicious combination, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a festive holiday pie.
Crazy Gamer
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind! The cranberries added a nice tartness that balanced out the sweetness of the pecans. The crust was also perfectly flaky. I'll definitely be making this pie again.
Malik ArbaZ
[email protected]This cranberry pecan pie was a huge hit at our Thanksgiving dinner! The sweet and tart cranberries paired perfectly with the crunchy pecans, and the flaky crust was the perfect finishing touch. I'll definitely be making this pie again for Christmas.