CRANBERRY-PECAN MUFFINS
Provided by Molly O'Neill
Categories dessert, side dish
Time 45m
Yield Eighteen muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grind 3/4 cup of the pecans in a food processor and set aside. Chop the rest and set them aside. Butter 18 muffin cups very well.
- Using an electric mixer, cream the butter and 1 1/2 cups of sugar together. Mix in the orange zest. Add the eggs 1 at a time. Mix in vanilla.
- In a separate bowl, stir together the flour, baking powder, salt and ground pecans. Add the flour mixture to the butter mixture alternately with the milk, mixing just to combine. Gently stir in the cranberries and the chopped pecans.
- Divide the batter among the muffin cups and sprinkle with the remaining 2 tablespoons of sugar. Bake until the tops spring back when touched in the center, about 30 minutes. Let cool in tins slightly before turning out onto a rack to cool completely.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 197 milligrams, Sugar 20 grams, TransFat 0 grams
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Angela Vedder
[email protected]I love these muffins! They're the perfect combination of sweet and tart.
Kiara Fowler
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Eidet Gaming Fahad
[email protected]I've been looking for a good cranberry muffin recipe and this one is perfect. The muffins are moist and flavorful, and the cranberries add a nice tartness.
Jennifer Elizabeth
[email protected]These muffins are the perfect way to start my day. They're moist, flavorful, and filling.
Henok Wolde
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them.
Sonam Sherpa
[email protected]These muffins are delicious! The cranberries and pecans add a great flavor combination.
Michelle Khaleesi
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out great.
junior kerb
[email protected]These muffins are perfect for a fall breakfast or snack. They're moist, flavorful, and filling.
Alimoon Khan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. I especially liked the crunchy pecan topping.
Ntumeleng Khothe
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I used fresh cranberries and pecans, and they added the perfect amount of tartness and crunch. I will definitely be making these again.