CRANBERRY-PECAN GELATIN SALAD
Make and share this Cranberry-Pecan Gelatin Salad recipe from Food.com.
Provided by Carols Kitchen
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
- Pour into a large bowl and add jello mixes; stir until dissolved.
- Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
- Spray jello mold with cooking spray add jello mixture & chill.
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Abubakar Bashir
[email protected]This salad is a great way to add some color to your holiday table.
Nalugo Maulisia
[email protected]I love the festive colors of this salad.
Patti Sease
[email protected]This is a great salad to take to a picnic or barbecue.
Ch Rizwan
[email protected]I made this salad for a potluck and it was gone in minutes!
Raja premi Yadav
[email protected]This salad is a great way to use up leftover turkey or chicken.
Sardar Hasan Naveed
[email protected]I'm so glad I found this recipe! It's a new favorite.
tonima anik
[email protected]This is a classic salad that deserves a place on every holiday table.
Collin Magazman
[email protected]I've made this salad several times and it's always a hit.
Liam Dube
[email protected]This salad is so refreshing and light. It's perfect for a summer party.
Juanita Pedroza
[email protected]I love the combination of cranberries and pecans in this salad.
Samiya akter QUEEN
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Adam Taha EL Mallouki
[email protected]I'm not a big fan of gelatin salads, but this one was surprisingly good!
Suraj Thapa magar
[email protected]This is a great make-ahead salad. I made it the day before my party and it was perfect.
Rosario Landa
[email protected]This salad is so versatile! I've made it with different types of fruit and nuts, and it's always delicious.
Hakar Boss
[email protected]I used fresh cranberries instead of frozen and it turned out great!
Mitchell coon
[email protected]I added some chopped celery and green onions to my salad for extra crunch.
Mohsin Chuhan
[email protected]This is a classic salad that's always a crowd-pleaser.
Al Zaide
[email protected]I made this salad for my family and they loved it! It's a great way to use up leftover cranberries.
Emily Rogers
[email protected]This salad was a hit at my holiday party! The cranberries and pecans added a festive touch, and the gelatin gave it a light and refreshing texture.