CRANBERRY-PECAN COFFEE CAKE
This cranberry coffee cake with pecans is so incredibly easy to make and is perfect for breakfast, brunch, or dessert.
Provided by lutzflcat
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray and set on top of a baking sheet lined with foil.
- Rehydrate the cranberries by placing them in a bowl and adding boiling water to cover. Let sit for about 10 minutes, drain well, and set aside.
- Combine melted butter, sugar, eggs, almond extract, and orange zest in a medium bowl. Whisk flour, baking powder, baking soda, and salt together in another bowl and stir into the butter mixture just until combined. Fold in pecans and cranberries. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for about 15 minutes. Remove cake from the springform pan, sprinkle with powdered sugar, and serve.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 45.5 g, Cholesterol 107.5 mg, Fat 31.7 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 15.6 g, Sodium 211.5 mg, Sugar 23.7 g
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Krrish Mandal
[email protected]I've made this coffee cake several times and it's always a favorite. The cranberries and pecans give it a great flavor and the cake is always moist and fluffy.
Navish Neerunjun
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries. It's the perfect way to start my day.
Namanya Richard
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the topping was the perfect finishing touch.
Jerin Khane
[email protected]This coffee cake is amazing! The cranberries and pecans add a great flavor and texture. I will definitely be making this again.
Eboagwe Favour
[email protected]I've made this coffee cake several times and it's always a favorite. The cranberries and pecans give it a great flavor and the cake is always moist and fluffy.
Ss Shihab
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries. It's the perfect way to start my day.
Evelyn Scarlett
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the topping was the perfect finishing touch.
Far3o0n797
[email protected]This coffee cake is amazing! The cranberries and pecans add a great flavor and texture. I will definitely be making this again.
Florin Petre
[email protected]I've made this coffee cake several times and it's always a favorite. The cranberries and pecans give it a great flavor and the cake is always moist and fluffy.
Ayuk Franka Arrah
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries. It's the perfect way to start my day.
Rashmika Malshan 2
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the topping was the perfect finishing touch.
Vten Hshs
[email protected]This coffee cake is amazing! The cranberries and pecans add a great flavor and texture. I will definitely be making this again.
Ayana malik Black pearl
[email protected]I've made this coffee cake several times and it's always a favorite. The cranberries and pecans give it a great flavor and the cake is always moist and fluffy.
Muhaimin Mahin
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries. It's the perfect way to start my day.
Hope Paul
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the topping was the perfect finishing touch.
Kalpana Regmi
[email protected]This coffee cake was delicious! The cranberries and pecans added a great flavor and texture. I will definitely be making this again.