CRANBERRY PECAN CHICKEN SALAD
Steps:
- Preheat oven to 375 degrees. Rub chicken breasts with olive oil and season with salt and pepper. Roast for 35 minutes until chicken is cooked through. Set aside to cool. Once chicken is cool enough, remove skin and cut meat off bone. Shred chicken breasts or diced. Mix greek yogurt, mayo, apple cider vinegar and rosemary. In large bowl, combine, shredded chicken (about 2 cups), pecans, shallots, green apple, and cranberries. Toss with dressing until well combined. Season to taste with salt and pepper. Chill at least one hour
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shadow Husky
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and you can add or remove ingredients to suit your taste. I love the combination of flavors and textures.
Reagan Ochieng
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect salad for a summer picnic or potluck.
Joesph Richard
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors and textures. It's a great salad for any occasion.
Admin Admin
[email protected]This salad is perfect for a light and refreshing meal. It's also very healthy, so it's a great option for a healthy lunch or dinner.
Toogood Okoye
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and you can add or remove ingredients to suit your taste. I love the combination of flavors and textures.
Soikot Ahamed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect salad for a summer picnic or potluck.
Qubarn Shar
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors and textures. It's a great salad for any occasion.
Jayden Quinones
[email protected]This salad is perfect for a light and refreshing meal. It's also very healthy, so it's a great option for a healthy lunch or dinner.
Nabil Khan
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and you can add or remove ingredients to suit your taste. I love the combination of flavors and textures.
Nelson V
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect salad for a summer picnic or potluck.
M Sajad
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors and textures. It's a great salad for any occasion.
Lucas Ginders
[email protected]This salad is perfect for a light and refreshing meal. It's also very healthy, so it's a great option for a healthy lunch or dinner.
Ms Sumen
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and you can add or remove ingredients to suit your taste. I love the combination of flavors and textures.
Laylay Phillips
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures. It's the perfect salad for a summer picnic or potluck.
MD aktar Hossen
[email protected]I made this salad for lunch today and it was so good! The cranberries and pecans added a nice touch of sweetness and crunch, and the dressing was very flavorful. I will definitely be making this again.
paris Gonzalez
[email protected]This salad is perfect for a light and refreshing meal. It's also very versatile, so you can add or remove ingredients to suit your taste.
NWAJIOBI Stanley Diamond. C
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Fajar Ramatulai Daboh
[email protected]This salad was absolutely delicious! I made it for a party and it was a huge hit. The cranberries and pecans added a nice sweetness and crunch, and the dressing was perfect. I will definitely be making this again.