These six-ingredient sweet and savory wafers are a fun party snack change-up.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 11h15m
Yield 16
Number Of Ingredients 6
Steps:
- Sprinkle pecans in ungreased skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool.
- Meanwhile, place cranberries in heatproof bowl; add enough boiling water to cover. Let stand 15 minutes; drain. Pat dry with paper towels.
- In large bowl, beat butter, cheese and salt with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in cranberries and toasted pecans. Shape dough into 4 (12-inch) logs; wrap each in plastic wrap. Refrigerate at least 8 hours or up to 3 days.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap logs; cut into 1/4-inch slices. Place on cookie sheets. Bake 13 to 15 minutes or until lightly browned. Remove from cookie sheets to cooling racks; cool completely.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg
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Muhammad M sheriff
[email protected]These wafers are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Ominathi Olwethu
[email protected]I love making these wafers for Christmas parties. They're always a hit and they're so easy to make.
Md moslem
[email protected]These wafers are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these wafers are a great way to use them up.
CRIMINAL YT
[email protected]I've made these wafers several times now and they're always a hit. They're so easy to make and they're always delicious.
Hel1x Flexx
[email protected]These wafers are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Okeke Chinaza
[email protected]I love making these wafers for Christmas parties. They're always a hit and they're so easy to make.
Rana Manu
[email protected]These wafers are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these wafers are a great way to use them up.
Paul Chinedu
[email protected]I'm not a big fan of cranberries, but I really liked these wafers. The sweetness of the pecans and the saltiness of the cheese balanced out the tartness of the cranberries.
Shan Jutt
[email protected]I've made these wafers several times now and they're always a hit. They're so easy to make and they're always delicious.
Jayden Ernandez
[email protected]These wafers are the perfect balance of sweet and savory. I love the crunch of the pecans and the tartness of the cranberries.
William McCabe
[email protected]I love the way these wafers look. They're so festive and perfect for the holidays.
Rubi Ch
[email protected]These wafers are so easy to make and they're always a hit at parties.
Michael Foster
[email protected]I made these wafers for my family and they loved them! They're a great snack or appetizer.
Jay Goralgia
[email protected]These wafers are so addictive! I can't stop eating them.
Renny Nismo speed
[email protected]I love the combination of sweet and savory in these wafers. The cranberries and pecans add a nice crunch.
Evadney Clarke
[email protected]These are the perfect holiday appetizer! They're easy to make and always a crowd-pleaser.
Sacha Bonavent
[email protected]I made these wafers for a potluck and they were a huge success! Everyone raved about them.
Leon Flores
[email protected]These cranberry pecan cheese wafers were a hit at my holiday party! They were so easy to make and everyone loved them.