CRANBERRY PECAN BREAKFAST BUNS
Start your morning off right, with a warm cranberry pecan sweet breakfast bun.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h30m
Yield 9
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, baking powder, and salt.
- Using your fingers, work butter into flour until crumbly.
- Stir in 3/4 cup milk and vanilla until dough comes together. Chill 30 minutes.
- In a medium saucepan, combine cranberries, 1/4 cup Sugar In The Raw, and 2 tablespoons Stevia In The Raw.
- Cook over medium-high heat until cranberries burst and mixture is thickened, about 10 minutes. Transfer to a bowl to cool completely.
- Preheat oven to 400 degrees F.
- Place dough on a lightly floured work surface and roll out into a 16x12" rectangle.
- Spread cranberry mixture evenly over dough. With the long edge facing you, roll dough up tightly.
- Cut crosswise into 9 rolls, place in buttered 8" round or square baking pan. 11. Bake until browned, about 40 minutes.
- Let cool in the pan 5 minutes.
- In a small bowl, whisk to combine powdered sugar and 2 tablespoons milk until smooth, and drizzle over the warm cinnamon rolls.
- Sprinkle with pecans and serve warm.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 51.8 g, Cholesterol 29 mg, Fat 14.2 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 7.1 g, Sodium 320 mg, Sugar 26 g
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zionworldtv
[email protected]I'll definitely be making these buns again!
Ixkaan Mohamed
[email protected]I'm so glad I found this recipe! These buns were amazing.
Ali Mobile Senter KSF
[email protected]These buns were a bit of a disappointment. They didn't taste as good as I thought they would.
Mirabela Ciupitu
[email protected]I can't wait to see how these buns turn out.
Baz Muhammad
[email protected]I'm not sure if I'll have time to make these buns, but I'm saving the recipe for later.
Imikan Umoh
[email protected]These buns are definitely on my to-bake list.
Adnan khan Adnan khan
[email protected]I'm not a big fan of cranberries, but I'm willing to try these buns because they look so delicious.
Eric Phiri
[email protected]These buns look so good! I can't believe they're vegan.
Jean Sawan
[email protected]I love the idea of these buns, but I'm not sure how to make them. Any tips?
MD Hassn
[email protected]I'm allergic to pecans. Can I substitute another nut, like walnuts or almonds?
Dilum Thamindu
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Noah Beckman
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Tekako Goyagala
[email protected]I can't wait to try this recipe! It looks so delicious.
Jenna Groves
[email protected]These buns are the perfect way to start a lazy weekend morning.
Priyanjal Lamichhanne
[email protected]I found the recipe to be a bit confusing to follow.
Narcissus Aritra
[email protected]I've made these buns several times and they're always a crowd-pleaser. They're perfect for brunch or a special breakfast.
melunier
[email protected]These buns were a bit too sweet for my taste.
Alin QW3
[email protected]I'm not usually a fan of cranberries, but I loved these buns! The pecan filling was so flavorful.
Kadollah Tobik
[email protected]These breakfast buns were amazing! Easy to make and so delicious.
Yvonne Johnson
[email protected]Cranberry Pecan Breakfast Buns were a hit! They had the perfect balance of sweet and tart, and the pecans added a nice crunch. I'll definitely be making these again.