CRANBERRY PARFAIT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Parfait image

My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.

Provided by Amy Lawler

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 3h35m

Yield 10

Number Of Ingredients 6

1 (14.5 ounce) can whole berry cranberry sauce
1 (14 ounce) can jellied cranberry sauce
½ (14.4 ounce) package graham crackers
8 ounces heavy whipping cream
2 teaspoons white sugar
½ teaspoon vanilla extract

Steps:

  • Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
  • Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
  • Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
  • Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
  • Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 47.7 g, Cholesterol 31.1 mg, Fat 10.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 32.1 g

Akintunde Onipede
[email protected]

I love the combination of flavors in this parfait. The tartness of the cranberries and the sweetness of the yogurt and granola are a perfect match.


Tallat Raja
[email protected]

This parfait is so easy to make, and it's a great way to use up leftover cranberries.


wap ress
[email protected]

This parfait is the perfect way to start your day. It's light and refreshing, and it gives you a boost of energy.


Vim Kumar
[email protected]

I love the pop of color that the cranberries add to this parfait. It's so festive and inviting.


unicorn squad
[email protected]

This parfait is a great way to use up leftover yogurt. I always have some yogurt in my fridge, and this is a great way to use it up before it goes bad.


Matthew Nicholson
[email protected]

I made this parfait for my kids, and they loved it! It's a great way to get them to eat their fruits and vegetables.


Harold Newman
[email protected]

This parfait is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Godiya Danladi
[email protected]

I love that this parfait is made with all natural ingredients. It's a healthy and delicious treat that I can feel good about eating.


Vicky Alvarez
[email protected]

This parfait is a great way to get your daily dose of fruits and vegetables.


Saumu Shikuku
[email protected]

I'm not a big fan of cranberries, but I really enjoyed this parfait. The yogurt and granola helped to mellow out the tartness of the cranberries.


Mehmood Rashid
[email protected]

This parfait is the perfect make-ahead breakfast or snack. I love that I can make it the night before and have it ready to go in the morning.


billy billy
[email protected]

I love the combination of flavors in this parfait. The tartness of the cranberries is perfectly balanced by the sweetness of the yogurt and granola.


INJINER HAMZA
[email protected]

This parfait is so easy to make, and it's a great way to use up leftover cranberries.


Jilius Gyamenah
[email protected]

I made this parfait for my family for breakfast, and they all loved it! It's a great way to start the day.


Muhammad Ibraheem
[email protected]

This parfait is delicious and healthy! I love that it's made with fresh cranberries, which are packed with antioxidants.


Sayem Hassan
[email protected]

I've made this parfait several times now, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect dessert for any occasion.


Bahadar zeb
[email protected]

This cranberry parfait was a hit at my holiday party! The layers of creamy yogurt, tart cranberries, and crunchy granola were perfect together. I also loved the pop of color from the cranberries.