CRANBERRY PANCAKES
Extra cranberry sauce adds holiday pizzazz to our Easy Basic Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Reheat cranberry sauce with about 1 tablespoon water. Drain berries, reserving syrup.
- For each pancake, ladle 1/4 cup batter onto a hot griddle; sprinkle with 1 tablespoon berries. Flip pancake when it releases easily from pan; continue cooking until golden brown.
- Serve with butter, if desired, and reserved syrup.
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Rhia Jayne
[email protected]These pancakes were a waste of time.
chico fehr
[email protected]I didn't like the texture of these pancakes.
Meea Carpenter
[email protected]These pancakes were a bit too sweet for me.
Abadat Abadat
[email protected]Meh.
Tito Torres
[email protected]Not bad, but not great.
Renel Dean-Crewe
[email protected]I'll definitely be making these again.
Max Joynes
[email protected]Perfect for a weekend breakfast.
Ashleigh Sims
[email protected]Delicious!
Rijoanol Haque
[email protected]These pancakes were so easy to make, and they tasted amazing! I loved the combination of the sweet cranberries and the fluffy pancakes.
Anwar Ghuman
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Jerry Verstrate
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Hina sajid
[email protected]I made these pancakes for my family for breakfast, and they were a hit! Everyone loved the flavor and texture of the pancakes. I'll definitely be making them again.
Ashik Ashik
[email protected]These pancakes were easy to make and turned out perfectly. The cranberries added a nice touch of sweetness and tartness. I served them with butter and maple syrup, and they were delicious.
joanne salvadordavid
[email protected]I'm not usually a pancake person, but these cranberry pancakes changed my mind. They were so light and fluffy, and the cranberries gave them a delicious burst of flavor. I'll definitely be making these again.
Thaniait Hasan
[email protected]These cranberry pancakes were a real treat! The tartness of the cranberries paired perfectly with the sweet and fluffy pancakes. I also loved the pop of color they added to the plate.