CRANBERRY PANCAKES
This is a great fall recipe and you can use either fresh or frozen cranberries. Fresh cranberries can be frozen for up to one year in an airtight freezer bag.
Provided by Richie La Monica
Categories Breakfast
Time 13m
Yield 6 medium pancakes, 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat milk, melted butter, and egg together in a bowl.
- Mix flour, baking powder, 2 tbls sugar, and salt together in a separate bowl and add them to the wet ingredients mixing just enough to wet the flour.
- Cut cranberries in half, place in microwave safe bowl and sprinkle in the 1 tsp of sugar. Microwave on high and stir every 15 seconds till cranberries start to bubble. Let cool and add to pancake mixture.
- Preheat griddle with a pat of butter on each side till water droplets dance on the surface.
- Put 1/4 cup of cranberry batter on griddle and cook till surface bubbles and edges get crusty. Flip and cook on other side.
Nutrition Facts : Calories 494.4, Fat 17.9, SaturatedFat 10.3, Cholesterol 136.3, Sodium 1128.1, Carbohydrate 71, Fiber 2.9, Sugar 15.9, Protein 12.8
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Amrita Gurung
[email protected]I'm going to try making these pancakes this weekend. They look so good!
DJINN
[email protected]These pancakes are delicious! I made them for my family and they loved them. The cranberries add a nice touch of sweetness and tartness.
The Dream Helper
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Md SOMUN
[email protected]These pancakes are the perfect way to start my day! They're hearty and filling, and the cranberries give them a boost of flavor.
Diksha Kc
[email protected]I've never been a fan of cranberries, but these pancakes changed my mind! The cranberries add a subtle sweetness and tartness that really complements the pancakes.
sarfraz bunny
[email protected]Meh.
Freezer
[email protected]These pancakes are so good! I've made them several times now and they're always a hit. They're perfect for a special breakfast or brunch.
wilson Njanjo
[email protected]Not a fan. The pancakes were dry and the cranberries were too tart. I think I'll stick to my regular pancake recipe.
Paddy Lewis
[email protected]Easy to make and delicious! I love that I can use fresh or frozen cranberries. The pancakes are light and fluffy, and the cranberries give them a festive touch.
Mst Fadusci
[email protected]These pancakes were a hit with my family! They're fluffy, moist, and have the perfect amount of sweetness. The cranberries add a nice tartness that balances out the sweetness of the pancakes. I will definitely be making these again.