CRANBERRY-ORANGE SOURDOUGH MUFFINS
A great way to use up extra sourdough starter and they go together so easily. Adjust the orange zest to your own liking. The original recipe comes from Sourdoughhome, however I've made some adjustments to fit our taste. http://sourdoughhome.com/blueberrymuffins.html NOTE: When baking quick breads with sourdough starter be sure to use baking soda NOT baking powder.
Provided by Galley Wench
Categories Sourdough Breads
Time 30m
Yield 6-8 Muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a small bowl combine the dry ingredients; flour, salt, sugar and baking soda.
- Stir in cranberries and orange zest.
- In medium bowl combine wet ingredients; egg, oil, vanilla and sourdough starter.
- Add dry ingredients to wet ones.
- Mix quickly and spoon into 6 muffin cups. If extra liquid is needed add a tablespoon or so of orange juice or water.
- Bake at 400º F until brown, about 20 - 25 minutes. (Watch carefully as they will be dry if baked too long,).
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MahfuJ miya
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Aaishah Munir
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Isrealla Doklah
[email protected]These muffins were a hit at my holiday party! They were moist and flavorful, and the cranberries and oranges gave them a festive touch.
GESI HASIMI
[email protected]I was disappointed with these muffins. They were dry and crumbly, and I didn't really taste the cranberries or oranges.
ASHAB UDDIN
[email protected]These muffins were amazing! They were so moist and flavorful. I loved the combination of cranberries and oranges. I will definitely be making these muffins again.
Raz Muhammad raaz
[email protected]I thought these muffins were just okay. They were a bit too dense for my taste and I didn't really get much of a cranberry or orange flavor.
Chinedu okorie
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. I will definitely be making them again.
Nifemi Ayo
[email protected]The muffins were dry and crumbly. I think I may have overmixed the batter or not used enough liquid.
Sayem Ahmed
[email protected]These muffins were a bit too tart for my taste. I think I would have preferred them with less cranberries or a sweeter orange glaze.
Daniel Lare
[email protected]I love the combination of cranberries and oranges in these muffins. The muffins are also very moist and fluffy. I will definitely be making these muffins again.
Isa Shah
[email protected]These muffins are the perfect fall treat. The cranberries and orange zest give them a festive flavor, and the sourdough starter makes them extra moist and flavorful. I will definitely be making these muffins again!
Yadav Rampujan
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not an experienced baker, but I was able to follow the recipe without any problems. The muffins turned out perfectly and were a hit with my family.
Evalis Gonzalez
[email protected]These cranberry orange sourdough muffins were a delightful treat! The muffins were moist and fluffy, with just the right amount of sweetness. The cranberries added a tart pop of flavor, while the orange zest brightened up the overall taste. I especia