CRANBERRY ORANGE RICE PUDDING
A yummy little dessert, just right for this time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. I don't remember where I got this recipe.
Provided by Lorraine of AZ
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rice and the zest in a 3-quart saucepan and cook rice according to package directions.
- Combine cranberries and orange juice in a small saucepan. Bring to a simmer over medium heat. Simmer 7 minutes or until juice is absorbed. Set aside.
- Add the milk, evaporated milk, sugar and salt to the rice Cover and stir over medium-low heat about 40 minutes until slightly thickened.
- Stir reserved cranberries into rice mixture. Cool to room temperature. Refrigerate until serving time.
- NOTE: You can also use the rice from Chinese take-out in this recipe!
Nutrition Facts : Calories 299.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 29.4, Sodium 142.9, Carbohydrate 49.1, Fiber 1.2, Sugar 18.7, Protein 8.7
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Jose Beltran
[email protected]This rice pudding is the perfect comfort food for a cold winter day.
Sierra Bailey
[email protected]I love the combination of cranberries and oranges in this rice pudding. It's so festive and delicious.
Ammar Ammar
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
babar bahi
[email protected]This rice pudding is a great way to get kids to eat their fruits and vegetables. My kids love the cranberries and oranges in this recipe.
Anabelle Thomas
[email protected]This rice pudding is the perfect way to use up leftover cranberries. I love that I can make it with ingredients that I already have on hand.
Mariana Pedro
[email protected]I love that this rice pudding is made with brown rice. It's a healthier option than traditional rice pudding.
MD Rina
[email protected]This rice pudding is so creamy and rich. It's the perfect comfort food for a cold winter day.
Sibonelo Spengane
[email protected]This rice pudding is the perfect make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
SIPON AHMED
[email protected]I love the combination of cranberries and oranges in this rice pudding. It's so festive and delicious.
Moataz Mohammad
[email protected]This rice pudding is so easy to make. I love that I can throw it all in the slow cooker and forget about it.
Zinaida Koroleva
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it.
Tushar Sarkar
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Helen Fuller-McKinney
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so flavorful and creamy.
Diana Peace
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Madame CeeJay's LLC
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Hikmet Mohammed
[email protected]This pudding is so creamy and delicious. I couldn't stop eating it!
Yami Evans
[email protected]I love the festive flavor of this rice pudding. It's perfect for Christmas or any other holiday gathering.
Noni Win
[email protected]This was my first time making rice pudding, and I'm so glad I tried this recipe. It was easy to follow and the pudding turned out amazing. The cranberries and oranges added a nice tartness to the dish.
Victoria Ohahuiro
[email protected]I've made this rice pudding several times now and it's always a crowd-pleaser. The flavors of the cranberries and oranges are perfectly balanced, and the pudding is always creamy and rich.
Mohammad Mamun
[email protected]This cranberry orange rice pudding was a hit with my family! The cranberries and oranges gave it a festive flavor, and the pudding was creamy and delicious. I will definitely be making this again.