CRANBERRY-ORANGE POUND CAKE
Cake mix and instant pudding mix speed the prep of this irresistibly rich crimson-studded pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, pudding mix, water, softened butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes, scraping bowl occasionally. Fold in cranberries. Spread in pan.
- Bake 57 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.
- In 1-quart saucepan, cook sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly. Serve warm or cool sauce with cake. Store cake loosely covered at room temperature and sauce covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 17 g, TransFat 0 g
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Adelaide Anokye
[email protected]This cake is a keeper!
mostafa mohammdi
[email protected]Thank you for sharing this amazing recipe!
Theophilus Roberts
[email protected]I'm so glad I found this recipe.
Umrenaad Al Balushi
[email protected]This is the best pound cake I've ever had!
faris kesim
[email protected]This cake is so moist and flavorful, I could eat it every day.
F Hf
[email protected]I've never made a pound cake before, but this recipe was very easy to follow.
Pretty Mentani
[email protected]This cake is very easy to make and it's a great way to use up leftover cranberries.
Jennessa Ashley
[email protected]I would highly recommend this cake to anyone who loves cranberries and oranges.
Charlie Randall
[email protected]This cake is perfect for a special occasion.
Muhammad Sheraz
[email protected]I've made this cake several times and it's always a crowd-pleaser.
nazmul bari chowdhury
[email protected]This cake is very dense, so it's important to not overmix the batter.
Jonathan Troy
[email protected]I didn't have any cranberries on hand, so I used raspberries instead. The cake still turned out great!
Finch No
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Rahid Rahid
[email protected]I love the combination of cranberries and oranges in this cake. It's the perfect holiday dessert.
Eliana Schmidt
[email protected]This cake is so easy to make and it always turns out perfect.
Aqeel Armani
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture.
Muhaimin Mahin
[email protected]This cake was so moist and flavorful! The cranberry orange combination was perfect, and the glaze added a nice touch of sweetness. I will definitely be making this again.