CRANBERRY-ORANGE PINWHEELS
Steps:
- In a food processor bowl combine cranberries, pecans and brown sugar. Process until cranberries and nuts are finely chopped. In a mixing bowl, cream butter and sugar until combined. With mixer running add baking powder, salt , egg and orange peel, beat until well incorporated. In 3 batches, add flour and mix until well combined. Divide dough in half, cover with plastic wrap and chill for 1 hour. Roll dough, between pieces of waxed paper into 2-10 inch squares. Spread filling over dough to within 1/2 inch of edges: roll up dough. Moisten edges; pinch to seal. Wrap in plastic wrap. Chill for at least 4 hours. Preheat oven to 375. Cut rolls into 1/4-inch slices. Place slices 2 inches apart on an ungreased cookies sheet. Bake for 8-10 minutes or until edges are firm and bottoms are lightly brown. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Makes about 60 cookies.
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Md Ullas
[email protected]These were really easy to make and they turned out great!
Adegbola Mayowa
[email protected]I made these for my family and they loved them!
Ashfaq Rahman
[email protected]These were delicious! The perfect holiday treat.
GottaHaveIt-s197
[email protected]I made these for a party and they were a hit!
rana kazi
[email protected]These were really easy to make and they turned out great!
Skjahid Sk
[email protected]These were a little too sweet for my taste, but they were still good.
Nika Khan
[email protected]I made these for my family and they loved them! The dough was so flaky and the filling was tart and sweet. I will definitely be making these again.
izzybobo250
[email protected]These were delicious! The perfect holiday treat.
Uzzal hosain
[email protected]These were a little too dry for my taste, but they were still good. I think next time I will add a little more butter to the dough.
Muhammad Maisarana
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
Pelumi ajayi
[email protected]I made these for a party and they were a hit! Everyone loved them.
Billycart Adventures
[email protected]These were delicious! The dough was so flaky and the filling was tart and sweet. I will definitely be making these again.
Rim
[email protected]These were a little too sweet for my taste, but they were still good. I think next time I will use less sugar in the filling.
Regina Orain
[email protected]These were so good! I used fresh cranberries and oranges, and the filling was amazing. The dough was also very flaky and buttery. I will definitely be making these again.
Bright Amoah
[email protected]I made these for my family and they were a huge success! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Sajeeb Hasan
[email protected]These were a hit at my holiday party! I used a food processor to make the dough, which made it super easy. The filling was tart and sweet, and the dough was flaky and buttery. Everyone loved them!