CRANBERRY ORANGE OATMEAL BREAKFAST COOKIES
Steps:
- If using "chia eggs", in a small bowl mix 9 T water with 3 T chia seeds, and let sit a few minutes to gel. Preheat oven to 375 degrees F. Pulse 3 1/2 cups of oats in a food processor or high powered blender to make oat flour. Place oat flour in a large bowl, and mix in baking powder, cinnamon, ground ginger, and salt. Chop dates in a food processor. If the dates are dry, soak them in water for 1 minute, and drain before chopping them. Place dates in a separate large bowl, and mix in coconut oil, liquid sweetener like honey if desired, eggs of choice, vanilla and orange juice. Add oat flour mixture slowly, and stir to combine. Mix in the remaining 1/2 cup whole oats, orange zest and cranberries until well mixed. Drop by the tablespoon onto a baking sheet. You can lightly flatten if desired because the cookies won't flatten on their own. At this time you can lightly press your thumb into each cookie and fill the indentation with a teaspoon of cranberry sauce. Bake 12-14 minutes or until the edges and the underside of the cookies are a light golden brown. Cool for 2 minutes on the baking sheet, and place cookies on a wire rack to completely cool. Store in an airtight container for up to four days.
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Ali Adan
[email protected]These cookies are amazing! They're the perfect balance of sweet and tart. I highly recommend them.
Zainab Shehzad
[email protected]I'm so glad I found this recipe! These cookies are delicious and healthy. I'll definitely be making them again and again.
Tehmina Jana
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a fun and easy recipe to make with kids.
Logan Dumont
[email protected]I've made these cookies several times, and they always turn out perfect. They're a family favorite.
Anita Phillip
[email protected]I'm not sure what happened, but my cookies spread out too much in the oven. They ended up looking more like pancakes than cookies.
Robin Mia
[email protected]These cookies are too sweet for my taste.
Art Mai
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Kayla Crosby
[email protected]These cookies are a bit bland. I think they need more sugar.
RA RUHUL AMIN
[email protected]I'm not a fan of raisins, so I left them out of the cookies. They were still great!
Msmim Khanum
[email protected]My kids loved these cookies! They're a great way to get them to eat their oatmeal.
Rox Wolf006
[email protected]I'm allergic to nuts, so I was excited to find a recipe for oatmeal cookies that didn't include them. These cookies are delicious and allergy-friendly.
Sam Edmonds
[email protected]I substituted dried cherries for the cranberries, and they were still delicious. I also added a handful of chopped walnuts.
ArY aN
[email protected]I wasn't sure how the cranberry and orange flavors would go together, but they work perfectly. The cookies are tart and sweet at the same time.
Laki Akhter
[email protected]These are the perfect grab-and-go breakfast. They're filling and nutritious, and they hold up well in my bag when driving to work.
Juanita Padilla
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet. The prep time in the recipe is spot on, this is very fast to make!
Jadyn Wilsey
[email protected]I'm not a big fan of oatmeal, but these cookies changed my mind. They're so delicious and satisfying.
Lauren Francis
[email protected]These cookies were a hit with my family! They're chewy, flavorful, and packed with healthy ingredients. I'll definitely be making them again.