CRANBERRY-ORANGE NUT BREAD
Make and share this Cranberry-Orange Nut Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease bottom of 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
- Add orange peel, orange juice and egg, and stir just until moistened.
- Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
- Cool completely before cutting.
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Mukul Bepari
[email protected]This is the worst bread recipe I've ever tried. It's dry, dense, and tasteless.
Christina Inez Brisbo
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
heshara lakshan
[email protected]This bread is way too complicated to make. I spent hours in the kitchen and the end result wasn't even worth it.
Ms. Lamia
[email protected]I followed the recipe exactly, but my bread turned out burnt. I think my oven may have been too hot.
NWACHUKWU UCHECHUKWU WISDOM
[email protected]The bread didn't rise very much, so it was a bit dense. I'm not sure what I did wrong.
Christine Odongo
[email protected]I found this bread to be a bit dry. I think it would have been better if I had added a little bit of extra butter or oil to the batter.
Muhammed Abubakar
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Yaseen Rehman
[email protected]I'm not a baker, but this bread turned out great. I followed the recipe exactly and it was easy to make.
Susan
[email protected]This bread is a little bit time-consuming to make, but it's worth it. The end result is a delicious and festive bread that's perfect for any occasion.
Papu Panda
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The oranges and nuts balance out the tartness of the cranberries.
Rosnani ab
[email protected]This bread is so moist and flavorful. I love the combination of cranberries, oranges, and nuts. It's the perfect bread for a fall or winter day.
Ch saif Gujjar
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Mqelisi Ndebele
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also like to toast it and serve it with butter and jam.
Pasca Moshidi
[email protected]I used walnuts in my bread and they added a nice crunch. I think pecans or almonds would also be good.
Kenneth Emetanwa
[email protected]This bread is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's easy to whip up a loaf of this bread whenever I'm in the mood for something sweet.
ninpo nica
[email protected]I added a little bit of cinnamon to the batter and it turned out amazing. The cinnamon really complements the cranberries and oranges.
Emma Armstrong
[email protected]This bread is so easy to make, even for a beginner baker. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Shoriful Isslam
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
User 1245
[email protected]This cranberry orange nut bread is the perfect blend of sweet and tart. The cranberries and oranges add a burst of flavor, while the nuts provide a nice crunch.