CRANBERRY-ORANGE MUFFINS ( DIABETIC FRIENDLY)
A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic options.
Provided by Colleen Sr.
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine cranberries and sugar while sifting dry ingredients together -- then add and stir into dry ingredients.
- Combine egg, juice and oil and grated peel and add to dry ingredients until just moistened.
- Pour batter into 12 muffin cups, lightly sprayed or into paper muffin liners (or a loaf pan).
- Bake muffins at 375 degs for 25".
- Bake loaf at 350 degs for 50".
Nutrition Facts : Calories 119.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 15.5, Sodium 201.4, Carbohydrate 18, Fiber 1.8, Sugar 1.7, Protein 3.1
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Arian Ahmed
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make ahead of time, and they're delicious cold or warm.
Michelle Michael
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor of the cranberries and oranges.
Shiki-J
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them, and I sold out in no time.
Ericka Paige
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and these muffins are a great way to use them up.
B M Khan
[email protected]I'm always looking for healthy muffin recipes, and these definitely fit the bill. They're low in sugar and calories, but they're still really satisfying.
mishka solomons
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and oranges. They're perfect for a quick breakfast or snack.
Freddy Suarez
[email protected]I made these muffins for my diabetic mother, and she loved them! She said they were the best muffins she's had in years.
Mdmominul Islam
[email protected]I'm not a baker, but these muffins were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly. Even my picky kids loved them!
Zeydan Barzin
[email protected]I'm a diabetic, and I'm always looking for new recipes that are both healthy and delicious. These muffins fit the bill perfectly! They're low in sugar, but they're still sweet and satisfying.
Lyshell 24
[email protected]These muffins were a hit at my last brunch party! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.