CRANBERRY ORANGE IRISH SODA BREAD
Crusty, buttery, and full of flavor. This Irish Soda Bread might not be the most traditional version ever created, but it is quite possibly the most delicious!
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with a silicone mat or a piece of parchment paper, or coat with non-stick spray.
- In a large bowl, mix together the four cups flour, sugar, baking soda, and salt.
- Add the butter and with a pastry blender or your fingers, squeeze and mix the butter in with the flour mixture until the butter is about the size of peas.
- In a medium bowl, whisk together the buttermilk, egg, and orange zest.
- Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir with a wooden spoon just until the dough starts to come together. Add the dried cranberries and stir just until incorporated. The dough will be wet and sticky.
- Spread some of the remaining flour onto a flat surface and turn the dough out onto it. Sprinkle a bit more flour over the bread and begin kneading, adding more flour as you go, until the bread is no longer sticky and you're able to knead it easily.
- Form dough into a round loaf and place on the baking sheet. With a sharp knife, cut an "X" into the top.
- Bake for 45 - 55 minutes, or until golden brown and the bread sounds a little hollow when you knock on it. You can also try using a cake tester just to be sure - when it comes out clean, it's done.
- Let cool for at least 10 minutes, then slice, butter, and serve. Wrap tightly with plastic wrap; keeps at room temperature for up to 3 days.
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Jalil Ahamd
[email protected]I'm not a huge fan of soda bread, but this recipe was pretty good. It was moist and flavorful, and I liked the addition of cranberries and orange.
Jnior Lara
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. It's a good recipe for a quick and easy dessert.
Abid bilal
[email protected]This bread was delicious! I loved the combination of cranberries and orange. It was a perfect addition to my St. Patrick's Day dinner.
Allen Green
[email protected]This bread was a bit dry, but the flavor was good. I think I might try adding some extra butter or milk next time.
Hasan Al Banna Mayen
[email protected]This was the best soda bread I've ever had! It was so moist and flavorful. I will definitely be making this again.
Kaur Brar
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. It's a good recipe for a quick and easy dessert.
Jordona Grafas
[email protected]I'm not a huge fan of soda bread, but this recipe was pretty good. It was moist and flavorful, and I liked the addition of cranberries and orange.
Alexande Delatina
[email protected]Delicious! This bread was a hit at my party. Everyone loved the unique flavor.
Md Azizul islam
[email protected]This bread was easy to make and had a great flavor. I loved the combination of cranberries and orange. It was a perfect addition to my St. Patrick's Day dinner.
Dinesh Gautam
[email protected]I followed the recipe exactly and my bread turned out perfectly! It was so easy to make and it tasted delicious. I will definitely be making this again.
Daniel Kane
[email protected]This soda bread was a bit dry for my taste, but the flavor was still good. I think I might add some extra butter or milk next time.
rana abdurrahman
[email protected]This bread was amazing! I made it for a St. Patrick's Day party and everyone loved it. It was so moist and flavorful. I will definitely be making it again.
Md Ebrahim Bhuiyan
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the cranberries and orange zest brighten up the flavor. This bread is perfect for any occasion.
Derek Benigno
[email protected]This soda bread was a delightful surprise! The combination of cranberries and orange zest was a perfect balance of tart and sweet. The bread had a tender, moist crumb and a crisp crust. I will definitely be making this again!