CRANBERRY-ORANGE GLAZED TURKEY
Enjoy this roasted turkey that's glazed with cranberry and orange mixture - a perfect dinner for Thanksgiving occasion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 1-quart saucepan, heat brown sugar, orange peel, orange juice and cranberry sauce to boiling. Reduce heat to low; simmer 10 minutes, stirring occasionally, until thickened. Cool completely. Set aside 1/2 cup cranberry mixture for basting; refrigerate remaining cranberry mixture for serving.
- Fold wings across back of turkey so tips are touching. Tie legs together with heavy string. On rack in shallow roasting pan, place turkey, breast side up. Brush butter over turkey. Sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered 2 hours 30 minutes to 3 hours, basting with 1/2 cup cranberry mixture after 2 hours. Turkey is done when thermometer reads at least 165°F and legs move easily when lifted or twisted. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Serve with reserved cranberry mixture. Garnish with herbs, cranberries and kumquats.
Nutrition Facts : Calories 633, Carbohydrate 20 g, Fat 3 1/2, Fiber 1 g, Protein 73 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 522 mg
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Ciecie Peet
[email protected]I would give this recipe 10 stars if I could. The turkey was amazing and the glaze was out of this world.
Musa Kenchu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The glaze is so flavorful and the turkey is always moist.
Nicolas NUMBI
[email protected]This was the best turkey I've ever had. The glaze was incredible and the turkey was cooked to perfection.
Aman Aman
[email protected]I've never been a fan of turkey, but this recipe changed my mind. The glaze was amazing and the turkey was so moist and tender.
Sohail Bakhat
[email protected]This turkey was easy to make and turned out delicious. The glaze was tangy and sweet, and the turkey was moist and flavorful.
Tammy Allen
[email protected]I made this turkey for Christmas dinner and it was a huge success. Everyone loved the glaze and the turkey was cooked perfectly.
Shakyne Whyte
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The glaze is the perfect combination of sweet and tart, and the turkey is always moist and flavorful.
Shazia khan
[email protected]This turkey was a disappointment. The glaze was too tart and the turkey was dry.
Alomgir Rana
[email protected]I would give this recipe 10 stars if I could. The turkey was amazing and the glaze was out of this world.
Mariana Mwamba
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The glaze is so flavorful and the turkey is always moist.
sankar Sharki
[email protected]I followed the recipe exactly and the turkey turned out dry. I'm not sure what went wrong.
Vanessa Joseph
[email protected]This was the best turkey I've ever had. The glaze was incredible and the turkey was cooked to perfection.
Meghna Akter
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The glaze was amazing and the turkey was so moist and tender.
Bryan Farmer
[email protected]This turkey was easy to make and turned out beautifully. The glaze was delicious and the turkey was cooked perfectly.
Jerard Mulat
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The cranberry-orange glaze is the perfect balance of tart and sweet.
shab ranjha shab ranjha
[email protected]This turkey was a hit at our Thanksgiving dinner! The glaze was tangy and sweet, and the turkey was moist and flavorful. Even my picky eaters loved it.