CRANBERRY-ORANGE GELATIN SALAD
Cool and creamy, these colorful fruity treats can be served as a salad or dessert.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in 4-cup measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 2 1/2 cups; pour into 1-quart saucepan. Heat to boiling.
- Place gelatin in rectangular baking dish, 11 x 7 x 1 1/2 inches (2-quart size). Add boiling juice mixture; stir until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted and gelatin begins to thicken. Place in freezer 10 to 15 minutes, stirring once or twice, until slightly thickened.
- Meanwhile, place 2 cups cranberries and the orange in food processor. Cover and process until coarsely chopped; set aside.
- Remove gelatin from freezer. Stir cranberry mixture and pineapple into gelatin. Cover with plastic wrap and refrigerate at least 30 minutes until firm. Garnish with cranberries, orange slices and mint. Serve with Creamy Topping.
Nutrition Facts : Calories 125, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg
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Tebogo Nkosi
[email protected]This salad is so refreshing and delicious. I love the combination of cranberries, oranges, and pineapple.
Rahman Ahmed
[email protected]I've made this salad several times now and it's always a winner. I love the combination of cranberries, oranges, and pineapple.
Lee Beal
[email protected]This salad is a great way to use up leftover cranberries. I also added some chopped nuts for a little extra crunch.
Shelbi Dawe
[email protected]I made this salad for my Christmas party and it was a huge hit! Everyone loved the sweet and tangy flavor.
Mohammed Abedelmajed
[email protected]This salad is so refreshing and delicious. I love the combination of cranberries, oranges, and pineapple.
comedy star
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Morianah Scaret
[email protected]This is a classic salad that is always a hit at parties. I love the bright colors and the sweet and tangy flavor.
Imran ali Abid
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Adele Katherine Giron
[email protected]This salad is a great way to use up leftover cranberries. I also added some chopped nuts for a little extra crunch.
Leslie Msaki
[email protected]I've made this salad several times now and it's always a winner. I love the combination of cranberries, oranges, and pineapple.
Aniya Morales Butterfield
[email protected]This salad is a great way to use up leftover cranberries. I also added some chopped nuts for a little extra crunch.
Dawn Solano
[email protected]I made this salad for my Christmas party and it was a huge hit! Everyone loved the sweet and tangy flavor.
saknder ali
[email protected]This salad is so refreshing and delicious. I love the combination of cranberries, oranges, and pineapple.
Kawooya Sharif
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Anwar Fareed
[email protected]This is a classic salad that is always a hit at parties. I love the bright colors and the sweet and tangy flavor.
Rosy Bonilla
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Devan Thomas
[email protected]This salad is a great way to use up leftover cranberries. I also added some chopped nuts for a little extra crunch.
David Simchimba
[email protected]I've made this salad several times now and it's always a winner. I love the combination of cranberries, oranges, and pineapple.
Harris C kailon
[email protected]I made this salad for a potluck and it was gone in minutes! It's so easy to make and so refreshing.
MD Reader MD Reader
[email protected]This salad was a huge hit at my holiday party! Everyone loved the sweet and tangy flavor of the cranberries and oranges, and the gelatin gave it a fun and festive texture.