CRANBERRY-ORANGE CURD
This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.
Provided by France C
Categories Desserts Fillings Fruit Fillings
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Pour orange juice into a measuring cup and add enough water to make 3/4 cup liquid. Pour into a medium saucepan.
- Add orange zest, cranberries, and sugar and bring to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.
- Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to saucepan over low heat.
- Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking for 5 minutes, or until mixture is thickened and the curd coats the back of a metal spoon. Add butter and whisk until melted and fully incorporated.
- Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 10.2 g, Cholesterol 42.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 12.3 mg, Sugar 8.1 g
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Jillur Rahman
[email protected]This is the best cranberry orange curd I've ever had. It's so smooth and creamy, and the flavor is amazing.
Othee Dan devine
[email protected]I've never made curd before, but this recipe was so easy to follow. The curd turned out perfect and it was delicious.
Kirsten casto
[email protected]This curd is so easy to make and it's always a hit with my family and friends. I love that it can be used in so many different ways.
Namugenyi Fina
[email protected]I love the bright, citrusy flavor of this curd. It's the perfect addition to my morning yogurt.
Md Md Majharul
[email protected]This is a great recipe for using up leftover cranberries. I made a batch of this curd after Thanksgiving and it was a great way to use up the leftover berries.
Ahmed Aljrf
[email protected]This curd is so versatile. I've used it as a filling for tarts and pastries, and I've also spread it on toast and fruit. It's always delicious.
NAME gamer
[email protected]I love the combination of cranberries and oranges in this curd. It's the perfect balance of tart and sweet.
yogen stha
[email protected]This is a great recipe for a quick and easy dessert. The curd is delicious and it's perfect for spreading on toast or fruit.
Wicklyffe Odingo
[email protected]I made this curd for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Bafana Dlamini
[email protected]This is the best cranberry orange curd I've ever had. It's so smooth and creamy, and the flavor is amazing.
Itx Jahan
[email protected]I've never made curd before, but this recipe was so easy to follow. The curd turned out perfect and it was delicious.
Rhonda Ratliff
[email protected]This curd is so easy to make and it's always a hit with my family and friends. I love that it can be used in so many different ways.
Galactic
[email protected]I love the bright, citrusy flavor of this curd. It's the perfect addition to my morning toast.
Daniel Gathatwa
[email protected]This is a great recipe for using up leftover cranberries. The curd is delicious and versatile. I used it as a filling for tarts and it was a big hit.
Peter Maima
[email protected]I've made this curd several times now and it's always a hit. It's the perfect addition to my holiday baking.
Manish Sada
[email protected]This is my new favorite curd recipe! It's so easy to make and it always turns out perfect. I love the combination of cranberries and oranges, and the curd is the perfect consistency.
psykonas
[email protected]I made this curd for a brunch party and it was a huge hit! Everyone loved the bright, citrusy flavor.
Jj Cagle
[email protected]This cranberry orange curd is amazing! It's the perfect balance of tart and sweet, and it's so easy to make. I love that it can be used as a filling for tarts and pastries, or simply spread on toast. It's also a great way to use up leftover cranberri