CRANBERRY-ORANGE CRUMB TART
After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a holiday pie out of cranberries and oranges. Considering the pie was gone before the holidays arrived, I think I won! -Heather Cunningham, Whitman, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small bowl, mix 1-3/4 cups crushed crackers and 1/4 cup sugar; stir in melted butter. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Bake 7-8 minutes or until edges are lightly browned. Cool on a wire rack., For topping, in a small bowl, mix flour, brown sugar, and remaining crushed crackers and sugar; cut in cold butter until crumbly. Refrigerate while preparing filling., Finely grate enough 1 Tbsp. zest from orange. Cut a thin slice from the top and bottom of the orange; stand orange upright on a cutting board. Cut off peel and outer membrane, starting from the top. Holding orange over a bowl to catch juices, remove orange sections by cutting along the membrane. Squeeze membrane to reserve additional juice., In a large saucepan, mix sugar, tapioca, baking soda, cinnamon and allspice. Add cranberries, brandy, grated zest and reserved juice; toss to coat. Let stand 15 minutes. Preheat oven to 425°. , Bring cranberry mixture to a full boil, stirring constantly. Add orange sections; heat through. Pour into crust; sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 332 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 207mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George's Kioi
[email protected]This tart is delicious! I love the combination of flavors. I would definitely recommend this recipe.
Rasheed Balayil
[email protected]I'm not sure what I did wrong, but my tart turned out soggy. I think I may have added too much liquid to the filling.
Shan Lashari
[email protected]This tart is very time consuming to make. I would recommend starting it early in the day.
MK
[email protected]I had some trouble getting the crumb topping to stick to the tart crust. I ended up adding a little bit of water to the topping.
Erick Soon
[email protected]This tart was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Suhrab Hy
[email protected]I'm not a huge fan of cranberries, but I loved this tart! The orange flavor really balances out the tartness of the cranberries. I will definitely be making this again.
Hulu Melkam
[email protected]This tart was easy to make and it turned out great! I love the way the cranberries and oranges look on top. It's the perfect dessert for a special occasion.
Jacques Bezuidenhout
[email protected]This tart is delicious! I love the combination of flavors. I would definitely recommend this recipe.
Khan Hotak
[email protected]I'm not sure what I did wrong, but my tart turned out soggy. I think I may have added too much liquid to the filling.
Peter Friday
[email protected]This tart is very time consuming to make. I would recommend starting it early in the day.
Danieka Martin
[email protected]I had some trouble getting the crumb topping to stick to the tart crust. I ended up adding a little bit of water to the topping.
Justin Browning
[email protected]This tart was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Fazorrazor
[email protected]I'm not a huge fan of cranberries, but I loved this tart! The orange flavor really balances out the tartness of the cranberries. I will definitely be making this again.
Victoria Udedike
[email protected]This tart is so easy to make and it turned out so beautiful! I love the way the cranberries and oranges look on top. It's the perfect dessert for a special occasion.
rishan neely
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors. I would highly recommend this recipe.
Neo Maleka
[email protected]This tart was absolutely delicious! The cranberry orange filling was tart and sweet, and the crumb topping was perfectly crunchy. I will definitely be making this again.