CRANBERRY-ORANGE CHEESECAKE WITH CHOCOLATE CRUST
Categories Berry Cheese Chocolate Citrus Dessert Bake Christmas Cream Cheese Cranberry Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For crust:
- Preheat oven to 325°F. Finely grind cookies and chocolate in processor. Add butter; blend until moist clumps form. Using plastic wrap as aid, press crumb mixture onto bottom and 1 1/4 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake until set, about 8 minutes. Cool completely.
- For filling:
- Increase oven temperature to 350°F. Wrap 2 layers of heavy-duty foil around bottom and up sides of springform pan. Using electric mixer, beat cream cheese and sugar in large bowl until light. Beat in flour. Beat in eggs, 1 at a time, just until blended. Beat in orange peel and vanilla.
- Pour filling into crust. Place springform pan in large roasting pan. Fill roasting pan with enough hot water to come halfway up sides of springform pan. Bake until filling is just set in center but still moves slightly, about 55 minutes. Remove cake from water bath; transfer to rack and cool completely, about 4 hours. Cover and chill overnight.
- For topping:
- Stir sugar and water in medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium; add cornstarch mixture and bring to simmer. Add cranberries; cook until beginning to pop, stirring often, about 3 minutes. Stir in orange peel. Cool completely. Cover and chill overnight. (Cheesecake and cranberry mixture can be made 2 days ahead. Keep refrigerated.)
- Run knife around top edge of cheesecake to loosen. Release pan sides. Top cheesecake with cranberry mixture. Chill until set, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fender Bila
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The cranberry-orange filling was tart and refreshing, and the chocolate crust was the perfect complement.
Lamia Akter Akhi
[email protected]This cheesecake is easy to make, and the results are always delicious. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of my party.
Osman Abu
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
MR.NISAT ALI
[email protected]This cheesecake is delicious! The cranberry-orange filling is tart and refreshing, and the chocolate crust is the perfect complement.
Ar Rana Hosen
[email protected]This cheesecake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Mara Copil
[email protected]I made this cheesecake for my family, and they all loved it. The crust is the perfect combination of chocolate and graham cracker.
Nonhlanhla Nontando
[email protected]This cheesecake is very easy to make, and it's a great dessert for a special occasion.
mkএম কে yyy
[email protected]I'm not a fan of cranberries, but I still enjoyed this cheesecake. The orange flavor is very prominent, and the chocolate crust is delicious.
Rehan Khoso
[email protected]This cheesecake is amazing! I love the combination of cranberries and oranges. The chocolate crust is also a nice touch.
Sara Kaleci
[email protected]This cheesecake is a bit too rich for my taste. I would recommend using less sugar in the filling.
Puspa Gg
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The cranberry-orange filling was tart and refreshing, and the chocolate crust was the perfect complement.
Owen Drip
[email protected]This cheesecake is easy to make, and the results are always delicious. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of my party.
Mumtaz Esmaeili
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Mhde Gff
[email protected]This cheesecake is delicious! The cranberry-orange filling is tart and refreshing, and the chocolate crust is the perfect complement. I would definitely recommend this recipe.
Jesmin Khatun
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly, and the filling was a bit too dense.
Bri Bed
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's a real showstopper.
Cynthia Aisha
[email protected]I've made this cheesecake several times now, and it's always a winner. It's easy to make, and the results are always delicious. The cranberry-orange filling is my favorite part.
Terri Young
[email protected]This cheesecake was a hit at my holiday party! The cranberry-orange filling was tart and refreshing, and the chocolate crust was the perfect complement. I will definitely be making this again.