CRANBERRY ORANGE CHEESECAKE
I can't go to any Christmas gathering without this show-stopping dessert in tow. The combination of cranberries, chocolate and orange is a winner. -Laura Lufkin, Essex, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Combine the pecans, wafer crumbs, butter and brown sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cheeses, sugar, cornstarch, orange juice and extract until smooth. Add eggs; beat on low speed just until combined. Pour half of the batter over crust., Place the cranberry sauce, cranberries and water in a food processor; cover and process until blended. Gently spread over batter in pan; top with remaining batter., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 60-70 minutes or until center is just set and top appears dull. , Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, top with chocolate topping. If desired, garnish with sugared cranberries and orange slices.,
Nutrition Facts : Calories 599 calories, Fat 44g fat (22g saturated fat), Cholesterol 169mg cholesterol, Sodium 229mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 9g protein.
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John Patrick
[email protected]I love cranberries and oranges, so I know I'll love this cheesecake. I'm definitely going to try this recipe.
iffi jee
[email protected]This cheesecake is so beautiful! I can't wait to try it.
Mohsin Javed
[email protected]I'm thinking of making this cheesecake for my next party. Do you think it will hold up well if I make it a day or two ahead of time?
Nasir Harris
[email protected]This cheesecake is perfect for the holidays! The cranberry orange flavor is so festive and the cheesecake is so rich and creamy.
Cody Castner
[email protected]I'm not a big fan of cheesecake, but this one is really good! The cranberry orange flavor is not too sweet and the cheesecake is very creamy.
Fukka Thakuri
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Real Magnet
[email protected]I've made this cheesecake several times and it's always a hit! I love the tangy cranberry orange flavor.
Jewel Shardar
[email protected]This cheesecake looks so good! I'm definitely going to try this recipe.
Brian Baartman
[email protected]I'm allergic to oranges. Can I use another citrus fruit in this recipe?
Aditya Joshi
[email protected]I'm thinking of making this cheesecake for my next dinner party. Do you think it will be a crowd-pleaser?
Dambar Timsina
[email protected]This cheesecake is beautiful! I can't wait to try it.
habeebat opeyemi
[email protected]I'm not a big fan of cheesecake, but this one was really good! The cranberry orange flavor was refreshing and not too sweet. I would definitely make this again.
ganha bagya oficial
[email protected]This recipe was a disaster! The cheesecake didn't set properly and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Alethia Diop
[email protected]The cheesecake was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Baloch's Writes
[email protected]This cheesecake is amazing! The cranberry orange flavor is perfect for the holidays. I will definitely be making this again.
Ismail Hasan
[email protected]Easy to follow recipe and turned out great! I used fresh cranberries and oranges, and the cheesecake was so flavorful. It was a big hit at my holiday party.
Osei Thomas
[email protected]Holy moly, this cheesecake is off the charts delicious! The combination of cranberries and oranges is a match made in heaven, and the cheesecake itself is creamy and rich. I loved the graham cracker crust, too. It was the perfect balance of sweet and