CRANBERRY ORANGE BREAD
Number Of Ingredients 13
Steps:
- Preparation 1. Preheat oven to 330°. Butter two 6-cup-capacity loaf pans (or, if making the mini loaves, butter six 2-cup-capacity pans). 2. With an electric or standing mixer on medium speed, cream butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each. Add orange juice, sour cream, orange zest, and vanilla; mix until blended. 3. In a separate bowl, whisk together flour, baking powder, and salt. Add flour mixture and cranberries to wet ingredients and mix just until dry ingredients are absorbed; do not overmix. 4. Pour batter into prepared loaf pans. Bake until a toothpick inserted in centers of breads comes out clean, 70 to 75 minutes for large loaves and 60 minutes for mini loaves. 5. Meanwhile, in a small bowl, whisk together powdered sugar and 7 tbsp. Grand Marnier. Glaze should have consistency of thick maple syrup or corn syrup. If it is too thick, thin with an additional tbsp. of liqueur. 6. Let loaves cool in pans for 10 minutes, then remove and transfer to a cooling rack set over a large baking sheet. With a thin skewer or long toothpick, poke deep holes in tops of loaves. Drizzle with Grand Marnier glaze so that it coats the top, runs down the sides, and seeps through the holes. 7. Let loaves cool completely, then slice and serve, or wrap and freeze (see Notes). Note: Nutritional analysis is per serving. Note: Loaves can be made up to 1 month ahead and frozen. Bake and glaze loaves and allow them to cool completely. Wrap tightly with plastic wrap, put in zip-lock plastic bags, and freeze. When ready to serve, remove from freezer and defrost at room temperature.
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Sufyan Ahmed
s84@aol.comThis bread is so moist and flavorful. I love the orange glaze on top. It's the perfect finishing touch.
Anita Dahal
anita@gmail.comI've made this bread several times now and it's always a hit. It's the perfect bread to serve at a brunch or potluck.
Lois Ofori
o.l67@hotmail.frThis bread is the perfect holiday treat. It's festive and delicious. I love the combination of cranberries and oranges.
Margaret Kyle
margaret42@gmail.comI'm not a baker, but this recipe was so easy to follow. The bread turned out perfect and my family loved it.
Jahan Zaib
zaib.jahan2@hotmail.co.ukThis bread is so moist and flavorful. I love that it's made with whole wheat flour. It's a healthier option that still tastes great.
Doris Egan
d@yahoo.comI made this bread for my family and they loved it. It's a great recipe for a quick and easy breakfast or snack.
TOPDAWG 101
t-101@aol.comThis bread is delicious! I love the tartness of the cranberries and the sweetness of the oranges. It's the perfect combination.
Jack Alexander
alexander_jack13@hotmail.comI've made this bread several times now and it's always a hit. It's so easy to make and everyone loves it.
Abdul Wahed
a-w24@yahoo.comThis bread is so moist and flavorful. I love the glaze on top. It's the perfect finishing touch.
Deepak babu Kaushal
b.deepak@gmail.comI'm not a big fan of cranberries, but I loved this bread! The orange flavor really shines through.
righteous nkum
nkum.righteous1@yahoo.comThis bread is perfect for breakfast, lunch, or a snack. I love that it's made with whole wheat flour, so it's a healthier option.
AyaZ Akbar
a_a33@gmail.comI added a cup of chopped walnuts to the batter and it turned out great! This bread is so versatile.
Asim Gondal
g_a99@yahoo.comThis is my new favorite quick bread recipe. It's so easy to make and always turns out moist and flavorful.
Adebayo Idowu
a_idowu93@gmail.comI made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Zelex beteskio
zelex.b@yahoo.comThis bread is delicious! I love the combination of cranberries and oranges. It's the perfect balance of sweet and tart.
Yamato Vlogs
yamato_v@gmail.comI've made this bread several times now, and it's always a winner. It's so easy to make and always turns out perfect. My friends and family love it!
Joshua Lahammer
lahammer.joshua@hotmail.comThis cranberry orange bread was a hit at my holiday party! It was moist and flavorful, and the orange glaze gave it a perfect finishing touch. I'll definitely be making this again.